Golden Duck Brewery
Microbrewery in Swadlincote, Leicestershire, England 🏴
Established in 2012
Contact
Unit 2 Red Hill Farm, Appleby Magna, Swadlincote, DE12 7AH, England
Description
Golden Duck Brewery is based on a farm in Appleby Magna in North West Leicestershire. Being ideally locatated about a mile from the M42, we are able to distribute our beers across the Central Midland areas of Leicestershire, Derbyshire, Staffordshire, Nottinghamshire and Warwickshire.
This is a Father and Son operation with son Harry being the Head Brewer. Harry studied at Heriot Watt University in Edinburgh for 4 years to obtain his degree in ‘Brewing and Distilling’. At 23 years old Harry had gained valuable work experience with Burton Bridge Brewery, Tower Brewery and the National Brewing Centre in Burton, and Stewart’s Brewery in Edinburgh, before spending the last two summers at Derventio Brewery in Derby and Hopback Brewery in Salisbury. There is some history of brewing in the family too with Andy spending a short time at the Bass Malting’s site in Burton, and father Ray and brother Chris also spending a considerable amount of time working at Bass in Burton. Nephew Eddie still works for the now ‘Coors’ brewery in Burton and was responsible for the installation of our brewery in Appleby Magna. Andy will take on the role of General Manager/Brewery Apprentice. Andy’s full time role is working as a Management Consultant with ‘Complete Lean Solutions’ a company specialising in providing training and management support.
This is a Father and Son operation with son Harry being the Head Brewer. Harry studied at Heriot Watt University in Edinburgh for 4 years to obtain his degree in ‘Brewing and Distilling’. At 23 years old Harry had gained valuable work experience with Burton Bridge Brewery, Tower Brewery and the National Brewing Centre in Burton, and Stewart’s Brewery in Edinburgh, before spending the last two summers at Derventio Brewery in Derby and Hopback Brewery in Salisbury. There is some history of brewing in the family too with Andy spending a short time at the Bass Malting’s site in Burton, and father Ray and brother Chris also spending a considerable amount of time working at Bass in Burton. Nephew Eddie still works for the now ‘Coors’ brewery in Burton and was responsible for the installation of our brewery in Appleby Magna. Andy will take on the role of General Manager/Brewery Apprentice. Andy’s full time role is working as a Management Consultant with ‘Complete Lean Solutions’ a company specialising in providing training and management support.
6.4/10
—
Appearance 7
Aroma 6
Flavor 6.5
Texture 6
Overall 6.5
Deep amber with a small bubbly white head and a mellow caramel malt and hop aroma. Light bodied with just a touch of creaminess, caramel malt, floral hops and a dry bitter finish.
Tewkesbury Winter Ales Festival 2026
Tewkesbury Winter Ales Festival 2026
Tried
from Cask
on 07 Feb 2026
at 13:50
Tried
from Cask
at
Bole Bridge (JDW)
on 10 Oct 2025
at 23:00
6.6/10
—
Appearance 7
Aroma 6
Flavor 7
Texture 6
Overall 7
Sample on cask at the Barnsley Beer Festival.
Thin beige head. Clear almost black pour. Light chocolate and port
Thin beige head. Clear almost black pour. Light chocolate and port
Tried
from Cask
on 30 Aug 2025
at 09:08
5.8/10
—
Appearance 6
Aroma 6
Flavor 6.5
Texture 4
Overall 5.5
Gravity cask at GBBF Winter, Rotherham. Feb 2025. Described as a winter ale. Pours amber cream to beige foam. Aroma and taste: light to moderate sweet and bitter, malty, wood, nuts, butterscotch along with subtle seasonal spices. Incredibly thin body.
Tried
from Cask
on 01 Mar 2025
at 08:48
6.3/10
—
Appearance 6
Aroma 6
Flavor 6.5
Texture 7
Overall 6
1/3 cask at GBBF Winter. Amber pour with a small frothy cream colored head. Malty aroma and taste , woody, nutty with very subtle savory seasonal spice notes.
Tried
from Cask
on 13 Feb 2025
at 06:55
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Cask at the Queens Head, Stourbridge. Pours bright gold with a small head. Aroma is soapy, eggy ginger and lemon. Taste has straw to start with a yeasty lemon finish and a touch of soapy ginger on the aftertaste.
Tried
from Cask
on 24 Oct 2024
at 20:17
4.9/10
—
Appearance 6
Aroma 3
Flavor 6
Texture 6
Overall 4.5
Handpull cask from the Salmon, Leicester. Mid- to dark gold and clear with a film of white head. Greywater and glue aroma. Improved taste, bittersweet with intense medicinal notes near the finish. This was a bit of a struggle to be honest.
Tried
from Cask
on 07 Feb 2024
at 19:36
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Shared third of a pint at the 31st Shrewsbury Beer Festival in St Mary's Church on 28th September 2023. Nice looking beer, chestnut red body, clean and clear, beige head. Strong malty front with caramel sweetness tempered by some decent hop action.
Tried
on 30 Sep 2023
at 02:52
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Gravity fed third of a pint, Bridgnorth CAMRA Beer Festival, 8th September 2023. Lovely clean amber body, off-white head. Nice blend of bittering hops and semi-sweet maltiness, liked it.
Tried
on 09 Sep 2023
at 08:31
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Gravity fed third of a pint, Bridgnorth CAMRA Beer Festival, 8th September 2023. As the name suggests, this is a very pale golden beer, straw blonde almost, weak white wisp on top. Citrus leanings on a bed of caramel sweetness.
Tried
on 09 Sep 2023
at 08:26