Can: Poured a golden with carbonated white head. Aroma is fruity, blood orange. Taste is very bitter, sour, tartness, blood orange, fruit, metallic a bit, pulpy.

Draft: Poured a marble brown with a tan head. Aroma is rich roasted malts, caramel, molasses. Taste is thick molasses, big roasted malts, light toffee caramel, chocolate.

Pint can thanks to hershiser2! New brewery! Virginia brewery #153. USA # 1669. Brewery # 2067. Murky orange, medium white head, good retention. Aroma of toasted malt, mango. Taste is pine, mango, toast, grapefruit. Juicy, mild bitterness. A bit amateurish. Not bad.

$3.86 pint can, TWSP. Hazy golden with some floaties and a soft off-white head. Peach, mango, tangerine nose, which is somewhat faint. Mango, tangerine peel, ruby grapefruit, malt, late pine. Decent, missing something to make it really good.

Hazy amber body small foamy white head. Floral fruity aroma. Floral earthy flavor. Medium body moderate carbonation. 7/2/5/2/10 2.6

Super crisp and clear golden and light orange coloured body with a very fast-dying off-white head that goes from four centimetres tall to literally nothing (and no remnants) in ten seconds flat. Aroma of lactose, cream, light grain, a lot of citrus and a good deal of pineapple, but the lactose notes are very strong and show almost a creamsicle note and pure sweetness. Light-bodied; Strong funk (or should I say pHunK) to this at first with a lot of the yeast coming out and some of the fruity, tart, soured and just 'off' notes coming through with a lot of the lactose and creaminess showing and a touch of the relatively large bodied maltiness along with the softer and more subtle pineapple and fruitiness that definitely does come through, but leaves a sticky and pungent bite at the end. Aftertaste shows again the cream, lactose and light earthiness with some soft unfinished sugars and a lot of pineapple and citrus sweetness copuled with some earthy and biscuity malt notes along with some wheat and a heavy hit of butter or rich oils towards the end that definitely makes this seem either much more malty (full bodied) or higher alcohol (closer to seven per cent) than this really is, but it just must be the pure lactose here. Overall, an interesting and relatively strong beer with a lot of fruits, some malt and way more lactose and creaminess than anything else here. Funky, pHunky, you pick, but while it's interesting, it works relatively well, and while not a traditional berliner by any stretch, this is one of the things we can do here in America/Virginia that they can't do in Deutchland. I sampled this sixteen ounce, pint-sized can, purchased from Food Lion in Oak Hall (Chincoteague), Virginia on 14-June-2020 for US$1,67 sampled at my house here in Washington on 26-August-2020.

Roast and some salty oyster elements. Some sharp bitter nut, black coffee. Black pour without much head. Bitter finish with a hint of root beer sweetness. But just appears for a moment then goes. Tap at brewery.

Pretty nicely done. Mango and rich tangerine. Some fresh grapefruit. Golden pour with ok lacing, not much head. Hop tang and a touch of bitterness. Tap at brewery.

Nice, fresh and bitter west coast IPA. Sharp grapefruit and pine. Pours golden amber with ok head and great lacing. Very bitter rind like finish. Hint of florals. Tap at brewery.

Sharp pine and some bitter herb. Golden pour with ok head and great lacing. Bitter finish. Tap at brewery.