200ml bottle. Pours a sorta pinkish-brown color. The aroma is mild with berries, wood and some dust. The flavor is a big blast of berries (gooseberries I presume). There is a strong tartness to this that fills the mouth. The palate is full and viscous. Finishes long and glorious. Overall: Just fantastic, words fail me. Paired well with an estate gouda.

Tap @ Mig & Ølsnedkeren. Almost black without head. Aroma is sweet, honey, sweet cherries and marzipan. Flavor is quite sweet. Light dry and light acidic finish. Oily and soft. 130326

375ml bottle. Pours a deep dark purple color. The aroma is strong with black currants and fresh cut woodsy oak. The taste, as in the nose, the first thing you notice is the taste of new oak. This is followed by sensations of black currant and honey. Acidity is somewhat high making this a masterpiece of sweet and sour. The finish is long and magnificent. Overall: Top shelf creation. The prominence of the new oak barrel in both the aroma and taste is a rather new twist on the venerable fruit mead. Paired well with some Lancashire fluffy monster cheese.

Cloudy deep ruby to brown with no head. Thick. Forest berries, aronia, honey, berry liquer, oak tannins. Pretty sweet. Warming alcohol. Dense. Intense. A good dessert sipper.

Batch #1. Honing, tabak, nootmuskaat, vette appeltaart. Erg lekker.

Batch #1. Honing, tabak, nootmuskaat, vette appeltaart. Erg lekker.

Bottle shared tha ks to Sjogro. Clear dark golden. Nutmeg, cloves, cinnamon, crisp apple, butter honey. Solod seeet and medium bitter. Full bodied. Noice!