Enjoyed on tap at Hampton Station in Tampa, FL. Smells very dank, cloudy gold with white head, bland in the back end / taste. Just ok

on tap at Mermaid Tavern in Tampa. Nice classic Saison - cirsp, pepper - well done

keg at ravenous pig..... hazy amber.. thin white lacing.. soft juicy orange abd banana fruit nose.. big juicy banana.. Light dry bitter fruit

Seasonal at Cask and Larder? Light hazy brown body small foamy off white head. Spicy pumpkin earthy aroma. Spicy pumpkin earthy bready flavor. Medium body moderate carbonation. 7/3/7/4/14 3.5

Dark amber body medium foamy tan head. Bready earthy aroma. Bready earthy flavor. Medium body moderate carbonation. 6/3/6/3/13 3.1

Dark black body medium foamy tan head. Roast ash toffee aroma. Roast ash chocolate flavor. Medium full body moderate carbonation. 7/5/7/4/15 3.8

In my never ending quest to alleviate my hop fatigue, I grabbed this porter in a can even though I'm sure I could schlep over to Winter Park and try it on tap. Anyway, its a porter! Nose is classic porter, semi-sweet chocolate, coffee, roasted malt. Dark brown, essentially opaque (I didn't bother holding to a light to really peer into its depths). Good khaki head that held for a bit. Flavor is semi-dry with coffee notes, a bit of roast. After taste of cold coffee. Like others have noted, nothing about this screams baltic porter (I certainly didn't even realize until I was at this point of the rating and glanced at the style). In my book this is what they used to call robust porter and I assume flavored with coffee? Whats the name mean? Coffee for the working man? A Rush reference? (doubt it) Or a reference to the classic porters of which the beer style bears its name? Who cares?

16 ounce can from brewpub. Mostly clear amber orange pour. Frothy beige head. Aroma of light caramel, stone fruit and dank citrus. Flavor is bittersweet citrus, light caramel and resiny pine. Definitely leans toward the West Coast style.

16 ounce can from brewpub. Clear pale gold color. Large foamy white head. Light malt aroma hints at coffee. Light bready malt flavor. Subtle coffee notes. Mostly malty, but some hop bitterness on backend.