Cerveza Dos Palomas

in Ciudad de México / Mexico City, Mexico City, Mexico 🇲🇽

Established in 2009

Contact
Ciudad de México / Mexico City, Mexico
Description
Desde 2009 hacemos y bebemos Auténtica ¡Cerveza Viva! sin filtrar de producción artesanal.

Con altas y bajas llevamos ya varios años dedicados a hacer la mejor cerveza con los recursos que hemos tenido en mano.

Desde nuestro primer equipo de cerveza casero hasta nuestro pequeño taller de cerveza de 3bbls por lote, seguimos haciendo lotes pequeños con todo el cuidado y el esmero necesarios para compartir nuestras cervezas con amigos, colegas cerveceros y con todo aquél que guste de lo verdaderamente artesanal de la cerveza artesanal.

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6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

El Trappist, CDMX bottle: pours a deep amber with a pretty off white head. Aroma is piny, earthy and malty. Habanero is subtle but manages to burn your lips a bit. The pepper does work well with the red ale flavors and the hefty hoppiness. Not something you can drink a lot of for sure.

Tried from Bottle on 05 Sep 2018 at 12:56


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle - Bitter sweet dark chocolate, dark molasses and toasty notes. Inky black with almost no head. Dark chocolate notes and some dark fruit. Nice but a bit plain.

Tried from Bottle on 24 Jul 2015 at 22:14


5.6
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

Bottle - Biscuity notes. Hazy gold with a nice rich beige head. Some biscuit and sweet malts with a bit of orange. Not, bad or good, just a bit boring.

Tried from Bottle on 24 Jul 2015 at 18:17


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Bottle - Sweet malty notes and some caramel. Cloudy Amber with a rich beige head. Malty, sweet dark fruit and a long sweet finish. Too malty, fruity and sweet for me.

Tried from Bottle on 24 Jul 2015 at 16:23


7.3
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle in hotel room cancun July 2015... Dark brown black.. Thick tan head... Soft sweet berries chocolate roast malts nose.. Soft sweet fruits.. Big berries.. Red licorice.. Soft chocolate roast

Tried from Bottle on 03 Jul 2015 at 19:38


4.4
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4.5

Lots of carbonation - cerveza viva indeed. Lively amber colour. Aroma is yeasty more than anything, which doesn’t surprise with a beer this lively. Sweet, very yeasty, no hop character. A bit of sticky pale malt character, maybe some biscuits, and that’s about it. Not much balance, really. I could probably finish one, but wouldn’t get any further.

Tried on 07 Feb 2015 at 14:36


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

A hazed golden ale with a thin white head. In aroma, mix of ginger and pine tree, sweet and fruity, pleasant. In mouth, a smooth fruity malt with light ginger, light solvent notes, pleasant. Bottle at El Trappist.

Tried from Bottle on 14 Nov 2014 at 19:10


6
Appearance - 4 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Bottled. Near black, minimal head. Aroma of chocolate and coffee. Mid sweet with medium body and rounded mouthfeel. Caramelly with plenty of coffee and mid bitter finish. A rather laid back porter.

Tried from Bottle on 22 Aug 2013 at 10:24


4.8
Appearance - 8 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4

Bottled, from La Belga, Mexico City. Hazy deep amber, rich head. Nutty nose with plenty of caramel. Sweet with dusty ripe fruits and butterscotch. Medium bodied with rounded mouthfeel. Notes of dust and minerals in a mid bitter finish with some syrup.

Tried from Bottle on 23 May 2013 at 23:20


3.8
Appearance - 6 | Aroma - 4 | Flavor - 3 | Texture - 4 | Overall - 3

Bottled, from BeerBox, Condesa, Mexico City. Cloudy amber, rich coarse head. Aroma of overripe strawberries and butter. Very sweet with medium body and soft, sticky mouthfeel. Strawberry bubblegum, syrup and butter. Low bitterness. Just too sweet and phenolic.

Tried from Bottle on 19 May 2013 at 19:35