Pretty solid. Ginger/honey/caramel/cracker/herbal/floral. Min herbal/spice bitter; fairly slick feel; no cloying. Very smooth/easy drinker

12 ounce bottle into Sam Adams pint glass, best before 8/2016. Pours clear pale golden straw color with a small foamy white head with poor retention, that reduces to a ring of lace that lingers. Minimal spotty lacing on the glass, with a moderate amount of streaming carbonation. Good appearance. Aromas of big ginger, honey, caramel, cracker, and herbal/floral earthiness. Nice and pleasant aromas with good balance of ginger and sweet malt notes; with solid strength. Taste of ginger, honey, caramel, cracker, and herbal/floral earthiness. Minimal herbal/ginger bitter/spiciness on the finish; with lingering notes of ginger, honey, caramel, cracker, and herbal/floral earthiness on the finish for a good bit. Nice robustness and balance of ginger and sweet malt flavors; with a good malt/spiciness balance and zero cloying sweetness after the finish. Light-medium carbonation and medium body; with a very smooth and fairly creamy/slick mouthfeel that is good. Zero warming alcohol as expected for 5.6%; with some slight heat from the ginger as well. Overall this is a pretty good ginger cream ale. All around good robustness and balance of ginger and sweet malt flavors; very smooth and easy to drink. A pleasantly enjoyable offering. Could have used more carbonation, but what was there was solid.