Atwater Brewery
Regional Brewery
in
Detroit,
Michigan,
United States 🇺🇸
Owned by
Tilray Brands
Associated with 3 Venues
Established in 1997
Contact
Subsidiaries
Description
“Founded in 1997, Atwater Block Brewery made its debut in Detroit, Michigan in the historic Rivertown district. The original owner’s reasoning and focus was to bring back the Bohemian style lager that Stroh’s Brewing Company had made famous in the mid 1800’s. The passion for beer started in 1848 when the first mass produced beer was bottled in the Detroit area. So although Detroit is known for being the Motor city, at one time Michigan had more production breweries than anyone in the country. Atwater wanted to re-invent that product back in 1997 of making German style Lagers. The owners purchased a Kasper Schulz, the oldest makers of brewing equipment in the world! It was purchased at a trade show in 1996 and by 1997 Atwater was producing beer!
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
5.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 4
Draft. Clear dark brown, beige head. This one is thin bodied Hersheys syrup.
Tried
from Draft
on 19 Nov 2012
at 08:54
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
12 ounce bottle into pint glass, bottled in Sept 2012. Pours lightly hazy copper color with a 1 finger fairly dense off white head with very good retention, that reduces to a nice cap that lingers. Good soapy lacing clings down the glass. Aromas of apple, pear, caramel, toast, biscuit, raisin, nuttiness, molasses, and herbal spiciness. Ok aromas with decent balance; but they are far too fruity and phenolic. Taste of caramel, toast, biscuit, pear, apple, nuttiness, molasses, earth, and herbal spiciness. Lingering notes of toast, caramel, biscuit, nuttiness, earth, and herbal spiciness on the finish for a good bit. Very solid balance of flavors with a fairly robust feel; minimal cloying after the finish. Medium carbonation and body; with a fairly creamy, slick, and crisp mouthfeel that is good. Alcohol is well hidden with only a slight warming noticed after the finish. Overall this is a very solid oktoberfest. Some good flavor balance and robustness; quite easy and smooth to drink. This was pretty enjoyable.
Tried
from Bottle
on 30 Oct 2012
at 19:37
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
12oz bottle. Pours an attractive copper orange. Thin, patchy, off-white head. Cherry tinged amber malt aroma, very fruity. There is some sourness in this that whispers infection, even through the respectable malt tones. Creamy smooth malt body, a little hefty at times...not really so true to style. Not horrendous but getting there.
Tried
from Bottle
on 23 Oct 2012
at 20:30
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Pours an orangeish-copper with smallish head. Aroma is primarily one of malt. Flavor has some nice hoppy bitterness, but overshadowed a bit by the malt--other brewers have done a better job of balancing the two and Atwater should go back to the drawing board.
Tried
on 18 Oct 2012
at 17:21
5.6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 4.5
12oz bottle. Murky, deep red-orange, approaching burgundy. Thin, steady, off-white head. Odd aroma, maybe deteriorated a bit? Resinous, almost burnt smoky hop edge. Bitter orange-pine notes. An awkward IIPA, not really nailing the style. The scorched earthy caramel tones dominate. Not outright bad, but certainly not that respectable of an offering.
Tried
from Bottle
on 16 Oct 2012
at 21:12
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 8
tap at Stagshead. Pours jet black with thin brown head. Nose of vanilla and coffee. Tastes of vanilla, coffee, cola, and some herbal qualities. A little thin in palate and finishes sweet.
Tried
from Draft
on 13 Oct 2012
at 11:51
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Deep dark brown coloured body with a very fast-dying light brown head. Aroma of cherries, tons of chocolate (55% cacao), robust nuts and earth, vanilla, peat, soap and even a bit of soy sauce - crazy complex. Medium to Full-bodied; Nice malty flavour with some fresh fruits, a bit of raisins, a lot of lactic notes, some vanilla and and a bit of an oaky and whiskey flavour at the finish. Aftertaste is quite complex with a good pit fruit flavour, some chocolate, a lot of roasted malt and a good smoky and peat finish that shows well. Overall, not as full-bodied as most in the style, but showing good flavour complexity still, and definitely worth trying if you can find it. I sampled this twelve ounce bottle purchased from Merchant’s in Dearborn, Michigan on 28-April-2011 for US$2.79 sampled at home in Washington on the evening the Tigers won the ALDS (in 5 games over Oakland) on 11-October-2012.
Tried
from Can
on 11 Oct 2012
at 22:04
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Can. Lightly lactic barley malt aroma. Golden yellow with moderate head. Slight sweet barley malt and lightly bitter hay flavor. Okay - nothing special.
Tried
from Can
on 03 Oct 2012
at 17:54
6.8/10
—
Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 7
Bottle. Strong maple syrup, chocolate, and vanilla aroma. Black brown with a small tan head. Bitter cocoa, vanilla, earthy/roasty flavor... just didn’t quite live up to the aroma. Rather thin watery body. It was good, but I was hoping for something a little more "decadent" than what I got.
Tried
from Bottle
on 25 Sep 2012
at 18:19
4.9/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Bottle. Faint caramel malt, some light coffee and chocolate aroma. Reminds me more of a roasty amber than a porter. Dark brown with a small tan head. Sweet roasty malt, metallic vanilla, and light ash flavor. Light carbonated body. Generally, thin watery flavor.
Tried
from Bottle
on 24 Sep 2012
at 17:02