Atwater Brewery
Regional Brewery
in
Detroit,
Michigan,
United States 🇺🇸
Owned by
Tilray Brands
Associated with 3 Venues
Established in 1997
Contact
Subsidiaries
Description
“Founded in 1997, Atwater Block Brewery made its debut in Detroit, Michigan in the historic Rivertown district. The original owner’s reasoning and focus was to bring back the Bohemian style lager that Stroh’s Brewing Company had made famous in the mid 1800’s. The passion for beer started in 1848 when the first mass produced beer was bottled in the Detroit area. So although Detroit is known for being the Motor city, at one time Michigan had more production breweries than anyone in the country. Atwater wanted to re-invent that product back in 1997 of making German style Lagers. The owners purchased a Kasper Schulz, the oldest makers of brewing equipment in the world! It was purchased at a trade show in 1996 and by 1997 Atwater was producing beer!
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Deep Golden color, not cloudy however. Not terribly bubbly. Clean yeasty aroma, with some detectable hops. Right away, upon sipping, there is a big yeast and hops explosion. The flavor mellows out and slowly fades into a clean finish. Has an element of sour/bitter hops with little sweetness. Good carbonation. A nice take on a german pilsener. Can get a bit one-sided on the pallete towards the beginning and needs alot more malt to back up the hops. Rerate. Had in November 03. Much less aroma (and flavor). Opens up with a big apple juice flavor that seemed to stick. Gained some sweetness and maybe a touch of hops, but nothing terribly substantial. It seems last batch was better. Very light, mildly sweet, maybe a bit of metal flavor on the finish.
Tried
from Can
on 27 Jul 2003
at 08:19
5.5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
2003 draught.Light brown to burnt umber. Little head. Smells a bit sweet and can detect a rich malt. Tastes initially of sweet barley malt but also brings forth some licorice/fruit notes and quickly turns into a medium bodied, even beer. Some complexity (earthy malt notes on the side of the palette) and no bitterness. Dont know much about the style but this seemed like an all around well made beer. It just needs more body and flavor, didnt taste too much of the hops. 2004 Draught. No sweetness, roast is out of place. Flavor is dry and astringent. not as good as I remember.
Tried
from Can
on 11 Jul 2003
at 12:55