Atwater Brewery
Regional Brewery
in
Detroit,
Michigan,
United States 🇺🇸
Owned by
Tilray Brands
Associated with 3 Venues
Established in 1997
Contact
Subsidiaries
Description
“Founded in 1997, Atwater Block Brewery made its debut in Detroit, Michigan in the historic Rivertown district. The original owner’s reasoning and focus was to bring back the Bohemian style lager that Stroh’s Brewing Company had made famous in the mid 1800’s. The passion for beer started in 1848 when the first mass produced beer was bottled in the Detroit area. So although Detroit is known for being the Motor city, at one time Michigan had more production breweries than anyone in the country. Atwater wanted to re-invent that product back in 1997 of making German style Lagers. The owners purchased a Kasper Schulz, the oldest makers of brewing equipment in the world! It was purchased at a trade show in 1996 and by 1997 Atwater was producing beer!
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Pours mahogany into a stem glass. Immediate 4-finger head with tenacity. Cocoa aromas. Mild and unobtrusive with hints of coffee and cocoa. Slight sour caramel finish.
Tried
on 13 Oct 2008
at 22:17
4.4/10
—
Appearance 6
Aroma 6
Flavor 4
Texture 4
Overall 2.5
Pour is a dark brown with a large tan head. Aroma is a fairly decent caramel malt and spicy hop combo. Flavor is not as good with lots of sweet malt but finishes with a horrible plastic aftertaste. What the hell is that? Its stil there way after the first swallow. This is total crap and it promised so much at the begining.
Tried
on 04 Oct 2008
at 00:02
6/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Sampled on draft at the Rivertowne Inn in North Huntingdon PA this beer poured a dark caramel amber color with a small creamy khaki head that lingered and left good lacing. The aroma was sour caramel, nutty and malty. The flavor was bitter, sour nut and toffee with a light fruity hop presence. OK.
Tried
from Draft
on 02 Oct 2008
at 17:48
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
bottle - This beer pours very dark brown with a tan head. It smells of dark roast malt, vanilla and coffee as one would expect from the name. The flavor is mainly roast malt and vanilla. It’s milder and lighter bodied than I expected. While the flavor is alright, it’s too light all the way around.
Tried
from Bottle
on 24 Aug 2008
at 23:33
6.4/10
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Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6.5
Bottle from Vintage Cellar. Opaque black color with a 2-finger tan head. Aromas of coffee and vanilla. It’s mostly frothy carbonation, so the body is difficult to pin down. Flavor is primarily coffee with some vanilla. Towards the finish some chocolate shows up. Almost tart, almost sour, the finish is not sweet, but it’s not exactly bitter. Rather different brew.
Tried
from Bottle
on 24 Aug 2008
at 20:57
6.6/10
—
Appearance 8
Aroma 5
Flavor 7
Texture 8
Overall 6.5
Bottle from Vintage Cellar. Very dark brown color with garnet notes. Multi-finger beige head. Nice aromas of spicy hop and dark fruit. Medium body with very vigorous carbonation. Tastes of brown sugar, burnt caramel, and some low level spice. Makes the mouth tingle. Finishes brown sweet, but not sickly so, the burnt malt bittering a mediation. Still think there is spice, but can’t pin that down. It is a very tasty lager.
Tried
from Bottle
on 24 Aug 2008
at 19:55
6.9/10
—
Appearance 6
Aroma 5
Flavor 8
Texture 8
Overall 7.5
Bottle. A little bit of trepedation as I reached for this since all of my experiences with Atwater have been... well... mediocre. Anyhow, this beer pours a dark, dark amber with some reddsh highlights. Aromas are weak... maybe some maple or jammy fruit. This is a strange start for an Octoberfest. Anyhow, flavor is thick and sweet... maple syrup and jammy fruit are in full display, but it doesn’t come off as cloying till it is pretty warm as I’m almost done with the glass. Really interesting and well worth the try.
Tried
from Bottle
on 23 Aug 2008
at 23:35
7/10
—
Appearance 10
Aroma 6
Flavor 6
Texture 8
Overall 7
Bottle from Vintage Cellar. Pours bright gold with a 7-finger head. Aroma is somewhat yeasty malt over resin and fruity hops. Medium plus body with very smooth, soft carbonation. Flavor is pine and citrus. The malt is rather subdued. A whole heck of non-harsh hop. Nice bitter finish. It’s like not all that bitter, but it’s all that bitter.
Tried
from Bottle
on 23 Aug 2008
at 20:33
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Thanks to buckybeer for this one. Huge gushy head of tan. Dark caramel malt aroma. No hops. Smooth malty.
Tried
on 14 Aug 2008
at 17:38
5.6/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 4
Overall 6.5
Terrible. I like the idea and some of these vanilla beers, like Breckenridge, are good. This one is black and has a strange aroma of chili peppers. Some roasted malt. 2 2 4 2 6-------------- rerate: much better. Coffee and some vanilla. A thin palate, but good flavor and much more drinkable this time.
Tried
on 09 Aug 2008
at 15:07