Atwater Brewery

Regional Brewery in Detroit, Michigan, United States 🇺🇸
Owned by Tilray Brands
Associated with 3 Venues

Established in 1997

Contact
237 Jos Campau, Detroit, MI, 48207, United States
Subsidiaries
Atwater Brewery owns 1 brewery:
Description
“Founded in 1997, Atwater Block Brewery made its debut in Detroit, Michigan in the historic Rivertown district. The original owner’s reasoning and focus was to bring back the Bohemian style lager that Stroh’s Brewing Company had made famous in the mid 1800’s. The passion for beer started in 1848 when the first mass produced beer was bottled in the Detroit area. So although Detroit is known for being the Motor city, at one time Michigan had more production breweries than anyone in the country. Atwater wanted to re-invent that product back in 1997 of making German style Lagers. The owners purchased a Kasper Schulz, the oldest makers of brewing equipment in the world! It was purchased at a trade show in 1996 and by 1997 Atwater was producing beer!

Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.

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8.2
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 10 | Overall - 8

Sampled from a 12 oz brown bottle this beer poured a red-mahogany color with a medium sized brown head. The aroma was malty caramel. The flavor was sweet and very malt with notes of caramel, vanilla, roastiness and light fruity hops. The finish was long, sweet and malty. The texture was thick, creamy and smooth. Excellent.

Tried from Bottle on 17 Jan 2009 at 12:44


5.2
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 5

Pour is a dark brown with a small white head. Aroma is a decent helping of dark fruit with some sugar and sourness. Flavor is a bit of dark fruit with some roasted malt but its just to damn watery. A dopple should be a bit more complex than this but this brewer never fails to disapoint.

Tried on 31 Dec 2008 at 23:19


3.9
Appearance - 6 | Aroma - 4 | Flavor - 3 | Texture - 4 | Overall - 3.5

12 oz bottle-pours a tan head and dark red color. Aroma is mild medium malt, peat/chalky, sour. Taste is medium malt-cocoa powder, peat/chalky, sour. Minimum carbonation. Thanks jwc215 for picking this out. 2.5 part way in. Deteriorates from there to 1.9

Tried from Bottle on 31 Dec 2008 at 11:02


5.1
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5

Pours deep brown into a snifter. Off-white head recedes to hug rim. Sour coffee aromas. Crisp sour vanilla and coffee from front to back. Nasty. Drain pour.

Tried on 30 Dec 2008 at 19:55


3
Appearance - 6 | Aroma - 3 | Flavor - 2 | Texture - 4 | Overall - 2

Sample at the Hopsnobbery Collective Porter tasting on 12/4/08: The beer is nearly opaque black with a thin beige head that dissipates quickly. Spotty lacing on the glass. Minimal aroma of vanilla and jalapeno. Thin body with a flavor not unlike a few chili peppers, coffee grounds and vanilla extract blended in a garbage disposal. The finish is weak cardboard and coffee. What happened here.

Tried on 08 Dec 2008 at 15:10


5.5
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Pours golden, white head. Aroma is fruity. Taste, bitter hops, malty with light caramel notes, piney and some fruit touch. Not a bad IPA, but the aftertaste is rather weak and watery. I wa shoping fro something much better for a Midwest IPA, nicer and smoother hops with the nicer balance. Goose Island comes to mind.

Tried on 19 Nov 2008 at 22:55


5.4
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5

This bock poured a deep black colour with a nice, big, frothy, tan colour head. To the nose there are scents of molassass, brown sugar and more molassass. First taste was thick and dense with flavours of dark malt, corn sugar and molassass. Oily mouthfeel with a very sweet finish. And go figure a molassass palate...

Tried on 24 Oct 2008 at 23:38


5.9
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

Pours deep amber into a shaker. Fluffy off-white whipped cream head. Caramel aromas. Spry with a sourness that I don’t believe is intentional. Nasty lasting sour finish.

Tried on 22 Oct 2008 at 19:27


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Pours mahogany into a stem glass. Immediate 4-finger head with tenacity. Cocoa aromas. Mild and unobtrusive with hints of coffee and cocoa. Slight sour caramel finish.

Tried on 13 Oct 2008 at 22:17


4.4
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 4 | Overall - 2.5

Pour is a dark brown with a large tan head. Aroma is a fairly decent caramel malt and spicy hop combo. Flavor is not as good with lots of sweet malt but finishes with a horrible plastic aftertaste. What the hell is that? Its stil there way after the first swallow. This is total crap and it promised so much at the begining.

Tried on 04 Oct 2008 at 00:02