Atwater Brewery

Regional Brewery in Detroit, Michigan, United States 🇺🇸
Owned by Tilray Brands
Associated with 3 Venues

Established in 1997

Contact
237 Jos Campau, Detroit, MI, 48207, United States
Subsidiaries
Atwater Brewery owns 1 brewery:
Description
“Founded in 1997, Atwater Block Brewery made its debut in Detroit, Michigan in the historic Rivertown district. The original owner’s reasoning and focus was to bring back the Bohemian style lager that Stroh’s Brewing Company had made famous in the mid 1800’s. The passion for beer started in 1848 when the first mass produced beer was bottled in the Detroit area. So although Detroit is known for being the Motor city, at one time Michigan had more production breweries than anyone in the country. Atwater wanted to re-invent that product back in 1997 of making German style Lagers. The owners purchased a Kasper Schulz, the oldest makers of brewing equipment in the world! It was purchased at a trade show in 1996 and by 1997 Atwater was producing beer!

Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.

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6
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Sampled on draft at the Rivertowne Inn in North Huntingdon PA this beer poured a dark caramel amber color with a small creamy khaki head that lingered and left good lacing. The aroma was sour caramel, nutty and malty. The flavor was bitter, sour nut and toffee with a light fruity hop presence. OK.

Tried from Draft on 02 Oct 2008 at 17:48


5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

bottle - This beer pours very dark brown with a tan head. It smells of dark roast malt, vanilla and coffee as one would expect from the name. The flavor is mainly roast malt and vanilla. It’s milder and lighter bodied than I expected. While the flavor is alright, it’s too light all the way around.

Tried from Bottle on 24 Aug 2008 at 23:33


6.4
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 6.5

Bottle from Vintage Cellar. Opaque black color with a 2-finger tan head. Aromas of coffee and vanilla. It’s mostly frothy carbonation, so the body is difficult to pin down. Flavor is primarily coffee with some vanilla. Towards the finish some chocolate shows up. Almost tart, almost sour, the finish is not sweet, but it’s not exactly bitter. Rather different brew.

Tried from Bottle on 24 Aug 2008 at 20:57


6.6
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 6.5

Bottle from Vintage Cellar. Very dark brown color with garnet notes. Multi-finger beige head. Nice aromas of spicy hop and dark fruit. Medium body with very vigorous carbonation. Tastes of brown sugar, burnt caramel, and some low level spice. Makes the mouth tingle. Finishes brown sweet, but not sickly so, the burnt malt bittering a mediation. Still think there is spice, but can’t pin that down. It is a very tasty lager.

Tried from Bottle on 24 Aug 2008 at 19:55


7
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Bottle from Vintage Cellar. Pours bright gold with a 7-finger head. Aroma is somewhat yeasty malt over resin and fruity hops. Medium plus body with very smooth, soft carbonation. Flavor is pine and citrus. The malt is rather subdued. A whole heck of non-harsh hop. Nice bitter finish. It’s like not all that bitter, but it’s all that bitter.

Tried from Bottle on 23 Aug 2008 at 20:33


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Thanks to buckybeer for this one. Huge gushy head of tan. Dark caramel malt aroma. No hops. Smooth malty.

Tried on 14 Aug 2008 at 17:38


5.6
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6.5

Terrible. I like the idea and some of these vanilla beers, like Breckenridge, are good. This one is black and has a strange aroma of chili peppers. Some roasted malt. 2 2 4 2 6-------------- rerate: much better. Coffee and some vanilla. A thin palate, but good flavor and much more drinkable this time.

Tried on 09 Aug 2008 at 15:07


5.8
Appearance - 8 | Aroma - 4 | Flavor - 5 | Texture - 8 | Overall - 6

Don’t ya just love this connotation; dirty blonde? Very nice label, painting of the backside of a girl with long hair, dirty blonde of course. Aroma of wet hay and freshly cooled slag with perhaps a background hint of banana. Beautiful swirling unfiltered pour from gunk on the bottom of the bottle. Pale yellow and hazy. Taste is light and airy, much les bitter than other beers I’ve had in this style. It almost comes across without any ale biting attributes, like a refined lager. Very good tingly carbonation. Flavors of wet hay and grassy water. Finish is also a little watery but that does not subtract from the fun and ease of drinking. Good session brew. I’de like another.

Tried from Bottle on 04 Jul 2008 at 11:33


4.8
Appearance - 8 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4

Medium brown beer with a foamy, lasting head - aroma of fig, prune, raisin, and a sour, possibly infected character - oh, yea, she tastes sour and infected up front - there is some caramel, raisin, and date underneath, but the acidic, sour flavor ruins it, even making it taste metallic at times.

Tried on 25 Jun 2008 at 20:13


3.5
Appearance - 6 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 3

12oz bottle....dark dark brown , appears black at first...smells burnt--burnt watery coffee like 2-3 days in the pot...flavor is very similar to the aroma with some added vanilla extract and perhaps some soured cream...all this tastes liker it was served out a rusted copper coffee cup....body is unbalanced and even acidic and tart, which is something I don’t like in my porter...price on the shelf was $4.95!!!...but It was given to me for free...thank goodness!!

Tried from Bottle on 25 Jun 2008 at 18:02