Atwater Brewery

Regional Brewery in Detroit, Michigan, United States 🇺🇸
Owned by Tilray Brands
Associated with 3 Venues

Established in 1997

Contact
237 Jos Campau, Detroit, MI, 48207, United States
Subsidiaries
Atwater Brewery owns 1 brewery:
Description
“Founded in 1997, Atwater Block Brewery made its debut in Detroit, Michigan in the historic Rivertown district. The original owner’s reasoning and focus was to bring back the Bohemian style lager that Stroh’s Brewing Company had made famous in the mid 1800’s. The passion for beer started in 1848 when the first mass produced beer was bottled in the Detroit area. So although Detroit is known for being the Motor city, at one time Michigan had more production breweries than anyone in the country. Atwater wanted to re-invent that product back in 1997 of making German style Lagers. The owners purchased a Kasper Schulz, the oldest makers of brewing equipment in the world! It was purchased at a trade show in 1996 and by 1997 Atwater was producing beer!

Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.

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4.4
Appearance - 6 | Aroma - 5 | Flavor - 3 | Texture - 6 | Overall - 3.5

Pour is a dark black with a small tan head. Aroma is decent enought with some roasted malts with a bit of coffee in there. Flavor is some coffee but then the sourness hits you. Why is every beer from the brewer so sour? Nothing to look for here. Hands down the worst craft brewery in America.

Tried on 05 Mar 2009 at 22:09


4.9
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 4.5

Pour is a golden with a large whtie head. Aroma has some slight bready malts with a grassy hop. Flavor is again some malt and grass but the finish is way too sour. Something went wrong here at the end. There are much better out there.

Tried on 05 Mar 2009 at 21:18


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Sampled from a 12 oz brown bottle this beer poured a clear medium golden color with a large white head. The aroma was spicy floral hops and sour malts. The flavor was dryish, tangy and malty with a dry crisp floral and fruity hop presence. The finish was medium length and dry. Decent.

Tried from Bottle on 05 Mar 2009 at 16:02


4.9
Appearance - 8 | Aroma - 6 | Flavor - 4 | Texture - 4 | Overall - 3.5

On draught. At the Bocktown, pleasant place! Atwater tuefl S6L4F2T408: Nice darker clear color. Decent tan head. Smell is beery fresh, rather fruity at times. Fairly strong alky bite on the taste buds. Almost like strong ale, or possibly even barley wine tripel status. Decent carbonation. Finish is medicinal linger, for a while anyway.

Tried on 21 Feb 2009 at 08:15


4
Appearance - 6 | Aroma - 4 | Flavor - 3 | Texture - 4 | Overall - 4

Draught and bottled samples at Sunset Grill, Summer 2008.
It’s stuff like this that gives blonde ales a bad name. Dirty, not in the sense that the brewers were looking for, but in the sense of unclean, with glaring brewing flaws (diacetyl, metal, a dirty yeast blandness...) and almost no malt character. Tastes like you’re chewing on a handful of dirt and wheat. Some light citrus seems out of place on the end and the beer just tastes stale, cardboard-like and nothing remotely refreshing-like. Extremely poor aroma strength, maybe a touch of vanillin and old, crusty bread. Watery mouthfeel, though somewhat ameliorated by the wheat in the grist. Horribly boring yeast lacking any character.

Tried from Bottle on 10 Feb 2009 at 13:09


5.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5

Bottle at Sunset Grill, mid 2008
Colorful, copper-orange body is topped by a small, but somewhat stable white head. Obvious, straightforward cascade hopping in the nose lends notes of marmalade and freshly cut oranges. Sweet, honey-like malts and notes of caramel butt in on the end but nothing really lingers, instead being replaced by a dry, cardboard-like blandness/nuttiness. Alcohol notes even creep in somewhat, spoiling the hop display.
Too sweet, as usual from this brewery, in flavor, with candied oranges and nearly cloying vanilla emerging as it warms and breathes. Sticky-sweet mouthfeel becomes lightly watery on the finish. Some coarse pine resin-like hop notes hang on the end, lending a light sourness.

Tried from Bottle on 10 Feb 2009 at 13:05


4.6
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4.5

Bottles and draught at Sunset Grill mid-2008.
Filtered/force carbonated and I’m not sure whether they pasteurize or not. Regardless, these are some truly washed-out, lifeless beers that are no doubt sterile filtered and full of insipidly sweet, artificial flavors and underfermented sugars. Tastes like candy in a bottle. Sweeter than breckenridge vanilla porter and though it advertises java, it’s certainly not a particularly dainty flavor. The vanilla flavor sits heavily on the palate, mixing in with the chocolatey-sweet sugars and coffee is just an afterthought, adding nothing more than sourness. Little to no roastiness, poor balance, watery mouthfeel. They’ve taken the Stoney Creek Vanilla Porter and made it worse.

Tried from Bottle on 10 Feb 2009 at 12:59


6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

12oz bottle. Thick brown-black color. Sweet chocolate aroma. Sweet and medium bodied, with a slight sour quality to it. Very drinkable and smooth. The roasted malt, vanilla, and coffee flavors all. An interesting Black Ale, but not exactly world class stuff.

Tried from Bottle on 08 Feb 2009 at 18:44


5.5
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle,. hazy orange with a huge but ugly-shaped off-white head - I have to wait a few minutes until I can even drink anything other than foam. Aroma of piney hops and caramel. Bitter hoppy flavor with some malty (maybe a bit grainy) sweetness and some pine needles. Light to medium-bodied.

Tried from Bottle on 04 Feb 2009 at 17:31


5.1
Appearance - 10 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4.5

Re-rate 5/4/11: Bottle. Beer of the month club. Black-colored with a small bubbly beige head. Aroma of vanilla, milk chocolate and coffee notes. Sweetish flavor roasty graininess, vegetal hints, vanilla, coffee, a bit of lactic sourness and a drier finish. Light-medium-bodied. Not great, but drinkable unlike last time. 6/3/5/3/11=2.8

Bottle. Beautiful black-colored beer with a magnificent big, stable, beige head. Aroma of roasted coffee, vanilla, some infected yeast acidity notes. Flavor starts sweet and a bit chocolatey with hints of vanilla and very unpleasant sourness, mostly towards the finish. Light-bodied. If it wasn’t for the nasty infection this would probably be a decent beer. I wouldn’t have rated it if I didn’t see in other ratings the infection seems to be a consistent thing. 5/5/3/2/7=2.2

Tried from Bottle on 04 Feb 2009 at 17:16