Atwater Brewery
Regional Brewery
in
Detroit,
Michigan,
United States 🇺🇸
Owned by
Tilray Brands
Associated with 3 Venues
Established in 1997
Contact
Subsidiaries
Description
“Founded in 1997, Atwater Block Brewery made its debut in Detroit, Michigan in the historic Rivertown district. The original owner’s reasoning and focus was to bring back the Bohemian style lager that Stroh’s Brewing Company had made famous in the mid 1800’s. The passion for beer started in 1848 when the first mass produced beer was bottled in the Detroit area. So although Detroit is known for being the Motor city, at one time Michigan had more production breweries than anyone in the country. Atwater wanted to re-invent that product back in 1997 of making German style Lagers. The owners purchased a Kasper Schulz, the oldest makers of brewing equipment in the world! It was purchased at a trade show in 1996 and by 1997 Atwater was producing beer!
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle. Roasted aroma, with a rich malty tone to it. Overall the beer was pretty light, refreshing and, well good. After having some Atwater brews that were only so-so this one hit the spot.
Tried
from Bottle
on 30 Aug 2007
at 21:19
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Bottle. Smells of a slight roasted coffee aroma, with a touch of vanilla. To be honest this beer was only so-so in the flavor department. It was far too subtle, and to be honest was a little weak and watery.
Tried
from Bottle
on 30 Aug 2007
at 21:17
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
Bottle. I’m not a huge fan of Pilsners, so I didn’t think I would enjoy this that much. Surprisingly it wasn’t half bad, but it still had the slight skunky, slightly burnt corn flavor that I expect from the style. Decent if on a hot day, but I don’t think I’ll return to this one.
Tried
from Bottle
on 25 Aug 2007
at 13:09
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle. Wonderful brew. Amazingly the alcohol was not at all noticeable, at least for such a strong brew. Slight fruit aroma, with nice notes of caramel and plum.
Tried
from Bottle
on 20 Aug 2007
at 23:42
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
12 oz bottle. Nice IPA aroma, mild to say the least. Taste is very mellow and does not have an overpowering IPA flavor. Personally I really enjoy the strong IPA flavors in many beers, but this one was very refreshing with dinner.
Tried
from Bottle
on 14 Aug 2007
at 00:27
4.4/10
—
Appearance 4
Aroma 5
Flavor 4
Texture 4
Overall 4.5
Well, I kind of feel guilty for pairing this poor little fellow with the likes of Goose Island Bourbon County Stout and Deschutes The Abyss, but, let’s be honest. This is a stinker. Hazy light yellow body, thin off-white head. Corny, sweet aroma with grassy hops. Light, watery, corny body, grassy, with honey-like sweetness. A bit cardboardy. Pass.
Tried
on 30 Jul 2007
at 20:21
7.1/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Sampled on draft at the Rivertowne Pub in North Huntingdon PA - the tap was labeled as ’Dirty Blonde Hefeweizen". The beer poured a cloudy yellow-golden color with a medium sized yellow-white head. The aroma was sweet wheat, citrus and banana. The flavor was sweet wheat with fairly strong notes of banana and clove and a hint of citrus underneath. A nice full bodied hefeweizen.
Tried
from Draft
on 16 Jul 2007
at 22:05
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle. Dark body with some hints of translucence around the edges. Aromas are weak and centered around a sweet molasses kind of groove. Maybe a hint of dark fruit in there, too. Flavor is odd... hints of chocolate and dark fruit get swallowed up in a sweet malt frenzy from dark sugars, toffee and molasses. While this sounds OK enough, it comes off a little fake... almost like a chocolate flavored hard candy or something. It’s not bad, just something seems a little amiss. The sweetness is nice, but there isn’t much there to capture my interest.
Tried
from Bottle
on 01 Jun 2007
at 00:09
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Average fizzy diminishing head atop a dark brown body. Average aroma of roasted malts, coffee and vanilla and a rubbery smell. Moderately sweet flavor and only lightly bitter. Moderately acidic. Light to medium body that is way overcarbonated. The aftertaste is like pencil lead. Average or a little below.
Tried
on 15 May 2007
at 19:14
4.8/10
—
Appearance 6
Aroma 3
Flavor 5
Texture 6
Overall 5
Pour is a sick looking brown with a small white head. Aroma is in hiding with just some hints of caramel malts sneaking out and not much else. Flavor is a little better. Some malts and a stong bitterness. This is below par just in the fact that it is hard to detect what the brewer was going for here.
Tried
on 10 May 2007
at 19:41