Atwater Brewery
Regional Brewery
in Detroit,
Michigan,
United States 🇺🇸
Owned by
Tilray Brands
Associated with 3 Venues
Established in 1997
Atwater currently holds true to making traditional German style lagers, along with unique boutique ales. Rieth says, “We’ve analyzed the marketplace and studied what consumers really want in a beer and have successfully provided this for them”. Atwater keeps things fun around the brewery, never taking things too seriously; a favorite slogan around here, “We drink all we can and sell the rest”. Rieth says the company recently became international when beer was shipped to Munich, Germany in a partnership with an all-American craft beer tap house. Today the brewery is thriving and expanding at its original Joseph Campau location, including a full scale Biergarten and Tap House. We recently opened Atwater in the Park which is located 8 miles from the brewery in a renovated church serving unique styles and great food, along with Atwater Spirits and Wine. Atwater in Grand Rapids opened its doors in October 2016 and is located in the renovated Rowe Hotel downtown.
mrbunn (3068) reviewed Vanilla Java Porter from Atwater Brewery 18 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle. Pours like a Coke. Lots of fizzy head that dies down even quicker than a cola. This all covers a dark brown body, but after a few seconds things die down and there is no trace of the head. Aromas are weak and hint at burnt malt... coffee with a little peat. Flavor of molasses with a touch of an earthy character and a sweet vanilla finish. Ho hum.
mrbunn (3068) reviewed Salvation IPA from Atwater Brewery 19 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle. Coppery orange coloration with a two finger high frothy head. It is slowly sinking into the body and leaving lots of foam on the glass’s sides. Aromas are decidedly piney... Cascade hops, for sure. Flavor is a malty body that then gives way to a resin finish that is a little brusque, but well carried out. Almost a grapefruit rind-like bitterness from the hops. A little watery throughout, but I liked this much more than I expected.
Ibrew2or3 (10834) reviewed Vanilla Java Porter from Atwater Brewery 19 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
12 oz bottle poured black and pulled up a decent sized mocha colored head that lasted a while. Initially the aroma was cream soda like but not too strong. Then a nice coffee and burnt malt aroma rose up with some chocolate and a hint of vanilla. The flavors from the first sip were a little too bright. But after a while my taste buds adjusted and a smoothness grew. There is some obvious coffee, chocolate, vanilla and burnt malt flavors. But by some combination of these notes a cream soda flavor is created. That isn’t a taste I care to have in a beer. Fortunately it isn’t too strong. Overall this beer is a bit too sweet for the style but has enough complexity to keep it interesting.
Frothingslosh (19444) reviewed Voodoo Vator from Atwater Brewery 19 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
This is easily the best beer that I have had from this brewer. Sampled from a 12 oz brown bottle this beer poured a black color with ruby highlights and a medium sized dark brown head. The aroma is tangy and malty with an undertone of molasses. The flavor is faintly bitter and rather malt with a rich chocolate and molasses element and a floral hop presence. The finish is tangy and hoppy. The alcohol is well hidden. Nice.
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 5
Pour is black with a average tan head. Aroma has a nice roastness to it but not much else. Flavor is super sour! Some bitter chocolate shows up but the sourness gets in the way. Why is this so sour? Not real good pass when you see this one.
Frothingslosh (19444) reviewed Vanilla Java Porter from Atwater Brewery 19 years ago
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 5.5
Sampled from a 12 oz brown bottle this beer poured a black color with a huge dark brown head. The aroma was sour, roasty malts with only a faint hint of vanilla and no coffee. The mouthfeel was smooth and creamy. The flavor was roasty, toasty and bitter with a hint of vanilla on the finish. Absolutely no coffee flavor. Fairly boring really.
thegreenrooster (7317) reviewed Salvation IPA from Atwater Brewery 19 years ago
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 4
Pour is a copper with a white head. Aroma is faint but hops are present. Flavor is much the same. Some small amount of hops and not much of a stong malt. Pretty poor for an IPA.
thegreenrooster (7317) reviewed Voodoo Vator from Atwater Brewery 19 years ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5
Pour is a very dark red-brown with a small tan head. Aroma is dark fruits and some molasses. Flavor is super sugar sweet! My teeth hurt after a drink of this. Some dark fruit and molasses are in the flavor but the sugar overpowers all. Alcohol is not a problem. Not much in the flavor but worth a try. Maybe someone who is a fan of this style would like this more.
Silphium (4309) reviewed Maibock from Atwater Brewery 19 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Hazy orange body, medium off-white head. Sweet aroma with strong notes of honey. Strongly carbonated body with honey, light fruits, biscuit, and warming alcohol. Sharp bitter finish. The body is sweet but I find the most dominant characteristic to be the lingering, potent finish, which becomes a bit too much after a few sips.
Silphium (4309) reviewed Voodoo Vator from Atwater Brewery 19 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Deep brown body, thick buff head. Toasty aroma with layered burnt caramels and breads, alcohol. Sweet body, brown sugar, toast, raisins, and warming alcohol presence. Bitter finish. Too sugary, the unfermented sugars obscuring any layering of the different components. Instead, it’s a rather brief swirl of flavors. If Atwater worked at sharpening the palate and reducing the amount of unfermented sugars, this would be a better beer.