8.2/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8
Kolor jasny zamglony, piana biała szybko redukuje się do otoczki na brzegach szkła, aromat cytrusowy, w smaku na pierwszym planie cytrusy, głównie kwaśne posmaki, pszenica i kolendra, pijalne orzeźwiające.
Tried
on 30 May 2023
at 13:49
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
--Sample, thanks oh6gdx! -- Clear deep golden, small head. Floral, spicy nose. Mid dry with light to medium body and well rounded mouthfeel. Bready malt, floral hops with nores of hay and strawberries. Mid bitter finish. Harmonious and refreshing.
Tried
on 27 May 2023
at 15:57
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Thanks Vran and Luka D! Yellow body, murky. White head. Bit citric and stone-fruity in the aroma, oxidized, alcohol showing up. Lean taste, minty notes, some undefined fruitiness, lightly dusty, solid bitter kick. A boozy hazy double IPA that's past its prime so not gonna be harsh on the score.
Tried
on 11 May 2023
at 09:59
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Beer Geek Madness 2023/International Craft Beer Festiwal. Ocena na podstawie notatek
Tried
on 01 May 2023
at 19:18
6/10
Sweet, tropical, juicy, booze
Tried
from Can
on 29 Apr 2023
at 19:41
8.4/10
Tried
from Draft
on 29 Apr 2023
at 16:09
7.4/10
Tried
from Draft
on 28 Apr 2023
at 20:16
8.2/10
Tried
from Draft
on 28 Apr 2023
at 20:05
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle 500ml. @ [ Petalax 🇫🇮 Virtual Tasting ] - fonefan & Brugmansia House. 🏡 💻👀
[ As Kingpin Pils ].
ABV: 4.7%. Clear medium orange yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, cookie - biscuit malt, cereal, pale malt, light hoppy, herbs, leaf. Flavor is moderate sweet with a average duration, pale malt, sweet malt, biscuit malt, cookie, herbs, herbs - leaf, medium dry. Body is medium, texture is oily to watery, carbonation is soft. [20230421]
5-3-6-3-12
Tried
from Bottle
on 21 Apr 2023
at 21:30
5/10
Tried
on 21 Apr 2023
at 20:33