Dark brown with an off-white head. Hops, licorice, roast malts, port and plums aromas. Roast, dry aroma.

Draft. Blach hole colour. Very big on the coffee, chocolate and roast. Big boned and smooth.

(bottle, shared by DerDoppelbock) Hazy amber colour with a moderate frothy, slightly off-white head. Vinous, slightly tart and yeasty, woody aroma with a fruity background, also with traces of alcoholic fusels (band aid). Sweet toast-malty, fruity (citrus, apricot) taste, full bodied; sweet, well-fitting alcohol-warming fruity and spicy finish (05.10.06).

[Another century celebrated with a Mikkeller beer - this time 6900] A deep red beer with a huge bubbly brown head. The aroma is roasted combined with notes of chocolate, and some citrusy hop notes - I find the roastyness somewhat like toasted bread. The flavor is sweet with notes of nuts, chocolate, roasted bread, something like a toasted Enlish toast bread with Nutella spread on, before the hops hits, with a citrusy note, that soon turns into a very bitter end, hop bitter that is - not from the roasted malt. I like that this Brown Ale has more body than the typical specimen, but even being a hop head - I find the bitterness in the end, not suiting the style.

Botle. Creamy off-white mostly lasting head. Brown colour. Powerfull hoppy aroma, not so much caramellic. Extremely powerfull hoppy/bitter flavor. Long finish. Oily palate. Too powerfull to create complex notes.

Bottle. Dark brown colour with an off-white head. Roasted malty and slightly hoppy aroma. Roasted malty flavor with hints of hops and chocolate. Malty finish with some hoppy hints and some bitterness. A nice brown ale.

Bottle at RBESG-06, GTN. Orange colour with an off-white head. Aroma is fruit, citrus, hop. Flavour fruit, hop,citrus. Bitter finish.