Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7
Beer engine draft at Brew Lab in Overland Park, Kansas. The pour is an opaque black brown, with a small khaki head. The aroma is roast malt and malt sweetness. The taste starts with roast, slightly char and then moves quickly to a cane sugar sweetness before returning to a dry earth roast malt finish. The palate is medium-bodied, soft to low carbonation and the dry finish. Solid.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Draft at the source. Clear gold, white head. Tropical fruit, lemon, pine, oak, ok.
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4.5
Draft at the source. Clear gold, white head. Tart fruit, funk, fritos, oak, does not work.
wombat23 (6046) reviewed Ragged Brew from Brew Lab Brewery + Kitchen 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draft at the source. Dark brown, beige head. Roasted malt, milk chocolate, coffee notes.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Draft at the source. Hazy gold, white head. Tart fruit, oak, funk, touch of brett.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
Draft at the source. Pours clear gold with a white head. Belgian yeast, spice, wheat, hoppy finish.
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 5
Draft at the source. Hazy amber-gold, off-white head. tropical fruit, caramel, pine, alcohol, harsh finish.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7
Draft pint at Brew Lab in Overland Park, Kansas. The pour is a slightly hazed golden copper with a two inch off white foamy head with splotchy lace left behind. The aroma is bready toast along with a bit of grass. The taste is clean malt, bread, toast and soft cracker with a hint of caramel as it warms. The palate is medium bodied with soft carbonation and the toast, soft mineral to the finish. Really well done ESB.
theisti (5579) reviewed Ragged Brew from Brew Lab Brewery + Kitchen 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
16 oz pint beer engine draft at Brew Lab in Overland Park, Kansas. Desc photo. The pour is dark brown with a 1/2 inch light tan head that is tight and lasting. The aroma is nut, some yeast, and a nice toast roast. Nice nose. The taste is the malt nut, soft sweet, along with the roast and char towards the back.The palate is light to medium bodied, with soft natural carbonation; very much a fresh cask mouth feel. Nice one.
theisti (5579) reviewed Mad Science from Brew Lab Brewery + Kitchen 4 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
Squat Willebecher type glass draft at Brew Lab in Overland Park, Kansas. The pour is opaque brown copper with a small tan head. The aroma is nutty malt, roast and some wood. The taste is oak wood up front, the nutty malt of the nose, floral hop and a dry mineral to the finish. The palate is light to medium bodied with natural carbonation and the dry mineral finish.