Phase Three Brewing Company

Microbrewery in Lake Zurich, Illinois, United States 🇺🇸
Associated with 2 Venues

Established in 2019

Contact
932 Donata Ct, Lake Zurich, IL, 60047, United States
Description
Shaun Berns’ new journey | Hand-crafted beer brewed with quality ingredients by honest people. Let’s celebrate life’s ordinary and extraordinary moments together one beer at a time.

     Show


7.1
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7

Can from Tavour. Pours hazy gold with a large creamy white head that turned foamy. Aroma of peach and passion fruit. Med body or so. Juicy and lightly sweet. Lightly bitter. Flavor is peach/nectarine and scratch passion fruit - replace with pineapple. Finally some citrus/pine arrives. Good flavor.

Tried from Can from Tavour on 20 Jan 2026 at 01:36


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Can to becher pint glass.
Appearance: golden yellow haziness with a two finger white foamy head which dissipated mildly to leave some messy lace
Aroma: grapefruity hops then some lime and passion fruit character blending very nicely
Flavor: blends the prior mentioned aromas bittersweetly and left a mild citrusy aftertaste
Texture: light to medium bodied, good sessionability, semi-dry cirrusy finish
Overall: I'd say a nicely NEIPA worthy of having again.

Tried from Can on 18 Jan 2026 at 14:15


8.5
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8

Can from Tavour
Appearance: dark brown with a thin tan head
Aroma: roasty, chocolate, coconut, cinnamon
Flavor: medium sweetness, medium bitterness
Texture: light carbonation, creamy feel, medium body, long finish
Tasty

Tried from Can from Tavour on 18 Jan 2026 at 00:29


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Can.

A- Black color, black liquid, brown head.

A- Chocolate, maple, roasty, sweet.

F- Chocolate, maple, sweet, mild roast.

T- Full body, average texture, average carbonation, slightly sweet finish.

O- Not enough porters in a stout filled world. This was tasty. That said a half can would've been good as it was rather sweet and did become slightly messy as it warmed. All in all, a fine beer in small doses.

Tried from Can on 16 Jan 2026 at 22:34


7.3
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Can from Tavour. Pours clear dark brown with a moderate creamy tan head. Aroma of dark caramel malt and some chocolate. Med body with creamy carbonation. Fairly towards dry and mildly bitter. Oat is discernible with that dark malt and some chocolate. Very nice.

Tried from Can from Tavour on 14 Jan 2026 at 00:25


6.5
Appearance - 7 | Aroma - 7 | Flavor - 6 | Texture - 7 | Overall - 6

Copper gold pour. Dry flavor with white grape notes. Dry white grape palate. Light bodied and light carbonation

Tried from Can from Wine Warehouse - Charlottesville on 13 Jan 2026 at 01:35


6.5
Appearance - 7 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Dried leaves bread. Clear copper, medium head. Dried leaves, mild tart astringency. Light body, easy carbonation.

Tried from Can from Wine Warehouse - Charlottesville on 13 Jan 2026 at 00:55


8.6

Tropical, mango, citrus, hoppy and creamy

Tried from Can on 12 Jan 2026 at 18:10


7.3
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

16oz can from Tavour. Dark, clear amber, fluffy off-white head. Malty aroma with faint citrusy notes. Taste is malty with mild sweetness, caramel and a light bitterness at the very back. Very mellow and tasty.

Tried from Can from Tavour on 05 Jan 2026 at 04:07


7.5
Appearance - 8 | Aroma - 7.5 | Flavor - 8 | Texture - 7 | Overall - 7

Pint can. Caramel malt aroma with notes of toasted malt, nutty malt, cocoa, bready malt and clove. Pours dark caramel colored with half a finger of tan head that has excellent retention and good lacing. Starts with rich caramel, toasted malt and bready malt flavors. Finishes smooth with nutty malt, cocoa and clove flavors. Decent dunkel.

Tried from Can from Coaltrain Wine and Liquor on 05 Jan 2026 at 03:42