About
Barreled Souls Brewing Co. is owned and operated by Chris Schofield and Matthew Mills. Chris and Matt both grew up in Wells, ME and have been friends since the fourth grade. The idea of opening a brewery together came up many times over the years, usually while imbibing on some stellar examples of the craft. The conversation got serious in the summer of 2012 and two years later Barreled Souls was open for business.

Matt and Chris set out to create the kind of beers they would want to drink and the kind of brewery they would want to spend time at. This meant focusing on making a large variety of beers, using unique ingredients and processes paired with a large, comfortable and professionally run tasting room that carries 12 varieties on draft.

The brewery operates a fifty gallon brewing system. All of the beer produced at the brewery undergoes primary fermentation in oak barrels. The fermentation system is based off of the Burton Union system, which was a method of fermenting beer developed in England in the 1800’s. The benefits of this system are really three-fold.
Filter & sort
Show
7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
No can dating. Nose is all earthy pine / herbal hints. The flavor is like drinking a raw Simcoe or Amarillo hop pellet. Malt is enough to provide balance. Low bitterness in the form of danky pine. Soft mouthfeel. One-dimensional but well-made.
Tried from Can on 14 May 2019 at 21:48

7.3/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8
Draft at Southern Grist 3rd Anniversary. Pours a clearish chestnut brown with a finger of light beige head that lingers. Strong vanilla and strawberry aromas on the nose with some cherry berry as it warms. Sweet on the palate with lots of vanilla and booze with more berry notes. Finishes warming with sweet vanilla throughout.
Tried from Draft on 15 Apr 2019 at 03:27

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Draft pour at Southern Grist 3rd Anniversary. Pours a deep brown to black with a small brown head. Cinnamon donut forward nose with vanilla and cacao nib on the nose. More of the same on the palate with the cinnamon and chili coming out with a strong chocolate donut character in the background. Lingering cinnamon and chili tingle.
Tried from Draft on 10 Apr 2019 at 04:41


6.6/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Bottle - pours dark brown tan head - nose/taste of honey, caramel, booze, whiskey, toffee and touch of chocolate roast - full bodied.
Tried from Bottle on 21 Mar 2019 at 20:23

7.9/10 — Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 7.5
Fresh 16 oz. can. Pleasing aroma of day-old coffee, roasted malt, slight maple. Flavor is a direct reflection of the aroma. Nice mouth feel and not overly sweet. Maple is subdued. Coffee is forward. Nice!
Tried from Can on 08 Mar 2019 at 19:41

7.5/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Bottle - pours dark brown tan head - nose and taste of cinnamon, donut, chocolate, chili pepper and vanilla - medium bodied
Tried from Bottle on 07 Mar 2019 at 06:47

8.1/10 — Appearance 6 Aroma 9 Flavor 9 Texture 8 Overall 7.5
Sample from the bottle at EBF2019, Boston. Color is very dark brown with small brownish head. Aromas and flavors: Dark chocolate, coffee, some milk chocolate, some bourbon and roasted malts. Heavy stuff.
Tried from Bottle on 02 Feb 2019 at 19:45

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle pour @ Extreme Beer Fest 2019, Boston, MA. Sweet, sticky and syrupy with loads of buttery bourbon, oak, wood, popcorn, booze and earthy notes. Heavy and hot with the bourbon notes.
Tried from Bottle on 02 Feb 2019 at 19:39

7.4/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 6.5
Sample from the bottle at EBF2019, Boston. Color is slightly cloudy dark orange with very small white head. Aromas and flavors: Some sweetness, honey, some berries, dry fruits and malts. Very heavy vineous barley wine.
Tried from Bottle on 02 Feb 2019 at 17:50