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Description
DEUTSCHES BIERHANDWERK. UNANGEPASST. Alles begann mit ein paar Bier (zuviel) und der Feststellung, dass inzwischen fast alle Biere gleich schmecken. Dabei sollte Bier unangepasst wie ein Wolf sein, fanden wir. Aus der Bieridee wurde eine Mission und so entstehen durch viel Handwerk, Alpenquellwasser und reichlich Gabe an regionalen Qualitätszutaten klassische deutsche Biere mit modernem „Twist“. Und dass der Wolf dabei unser Symbol für den Widerstand gegen Einheitsbiere werden würde, lag wohl auf der Hand.
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Flascherl: Pale golden with a greenish sheen, hazy, smaller - loose but stable - white head, mild but distinctive lemony to herbal-hoppy nose, well hidden pale malt anywhere around; moderate bitter-sweet flavour, both soft and tart, relatively light bodied; lingering bitter-sweet fruity and herbal finish, balanced by traces of pale malt. Tasty and well balanced...
Tried
on 17 Mar 2019
at 22:11
5.2/10
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Appearance 8
Aroma 4
Flavor 5
Texture 6
Overall 5
330ml bottle. Cloudy, yellow-ish golden colour with average, thick, creamy, moderately lasting, minimally lacing, white head. Citrusy hoppy aroma, typical muggy, doughy yeasty basis, hints of orange, mandarine, lemon. Taste is minimally sweet, citrusy hoppy, rather neutral, doughy yeasty background, diluted hints of lemon, orange, mandarine; watery texture, smooth and soft palate.
Tried
from Bottle
on 03 Feb 2019
at 17:58
5.6/10
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Appearance 6
Aroma 7
Flavor 5
Texture 4
Overall 5.5
330mml. Bottle as part of a trade with Koelschtrinker. Tasted on the 24/01/2019 at home. Clear yellow colour with a medium white head. Aroma is grainy and malty, quite nice for a low alcohol beer. Taste is medium sweet and plenty of corn. Next one please!
Tried
from Bottle
on 25 Jan 2019
at 12:29
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
330ml bottle. Hazy, dark golden colour with average, thick, creamy, moderately lasting and lacing, white head. Fresh, fruity and grassy-spicy hoppy, slightly yeasty spicy aroma, notes of pear, fresh hay with some floral traces, some basil, some banana, a touch of white pepper. Taste is grassy.spicy and fruity hoppy, notes of pear, fresh hay, a touch of mint unripe banana. Nicely hopped, very refreshing - really good.
Tried
from Bottle
on 14 Jan 2019
at 18:42
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle, 4.9%. Weak lemony hop aroma. Hazy yellow colour. Good stable white head. The flavour is quite sweet. Also has a lemony touch. Low bitterness and a nice papery note. Flowery finish.
Tried
from Bottle
on 30 Dec 2018
at 17:47
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle. Pours clear pale golden with airy white head. Mild aroma of yeast, with mild citric notes. Bitter, hoppy flavour with sweetish notes of yeast and touches of malt and paper. Sweetish, estery aftertaste with hints of paper. Okay for the style. Quite refreshing.
Tried
from Bottle
on 30 Dec 2018
at 17:47
5.1/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 4.5
Wolfscraft Brutal Alkoholfrei, Fläschchen aus einem Berliner Supermarkt. - Satt goldgelb, leicht trüb. - In der Nase aromatische Zitrusfrucht (Mandarine, Pampelmuse), Mango, leicht grasige Hopfenherbe, ein wenig Karamel und ein leicht asketischer Zug, der aber noch angenehm wirkt. - Antrunk fein aber blaß zitrusfruchtig mit süßlicher Bierwürze und störender Leere, wo sonst der Malzkörper ist. Eine milde Restsüße wirkt angesichts fehlender Malzigkeit aufgesetzt und erinnert an Traubenzucker. Schlank, fast dünn. Im Abgang sehr blasse grasige Hopfenherbe und zart adstringierend-metallische Züge. Leerer, kaum bitterer Nachtrunk. - Aromatisch gehopft aber geschmacklich unbefriedigend, wie fast alle Alkoholfreien.
Tried
on 28 Dec 2018
at 15:47
6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
I'm surprised by this beer's high ratings, it's far to citrusy and zesty for the style, lacks the full body mouthfeel and the yeast doesn't give it the nice bubblegum-like wheat flavour. Denn's Dresden bottle
Tried
from Bottle
on 15 Nov 2018
at 18:01