Schlossbrauerei Odelzhausen

Brewpub in Odelzhausen, Bavaria, Germany 🇩🇪
Associated Venue: Schlossbrauerei Odelzhausen

Established in 1450

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Am Schlossberg 1, Odelzhausen, 85235, Germany

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8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 7.5
Bottled, thanks jeverszeuge! Clear mahogany colour, rich but brief head. Aroma of bready malt, lingonberries and slivovic. Sweet and nicely bready with soft, deep malt character. Gentle and well balanced with notes of blueberries and spun sugar. Mild and warming.
Tried from Bottle on 04 Jun 2007 at 03:29

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle (thanx to joss) Clear, amber coloured,mid-sized off-white head;sweet malt, dark malt and dark fruit in the nose with a touch of molasses; solid sweet flavour, with a very faint bitterness, medium bodied, soft MF; quite sweet-fruity finish. A solid Doppelbock, could be a bit better balanced..........
Tried from Bottle on 25 Apr 2007 at 06:44

6/10 Appearance 6 Aroma 6 Flavor 7 Texture 4 Overall 6
Tap. Light aromatic hops. Cloudy pale yellow, stable lacing bright white foam. Flavors are in the citrussy corner, both from the fruity yeast notes and the hops. Lightbodied with a sparkly mouthfeel. Fruity yeast aftertaste. Fresh
Tried from Draft on 29 Mar 2007 at 10:05

7.4/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 6.5
New: Fuller, rich sugar, Brunsviger, chewy, sweet but good balance.7 4 7 3 12 Bottle. Roasted and fruity aroma. Nice chestnut, lacing cappucino head. Medium body, Sweet start, ok toasted, light fruityness and nut, sufficient bitterness to keep it fresh.
Tried from Bottle on 29 Mar 2007 at 10:02

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7
Short lived tan head over clear, dark-brown beer. Nutty nose, a bit oxydized already, green dark leaves. Sweet, nutty and indeed again a bit oxydized though not bad (before BBd!). A little taste of hazelnutoil, even slightly rancid. Bit burning, then medium bodied with little or no carbonation. Long oily MF. Just an average Doppelbock. Beautiful colour, but it’s brandy rather than Noyac. Thanks, Joss!
Tried on 10 Mar 2007 at 13:30