On tap at Basta Prague. Haze dark amber colour lasting off white head. a bit like wild strawberry aroma but not in a good way. Some strawberry some herb. some sweetness. Some dryness on finish. weird. not made badly and it's fresh. just a little herby. kind of grew on me.

Tap at the brewpub. Cloudy dark brown. Nse is berry, herb, nettles, roisboos tea. Horribly bitter and astringent herbal ass. What are they thinking? Well made but a nasty idea. Nettles.

Tap at the brew pub. Hazy deep gold with thick lace. Slightly butter, biscuity, herbal hops. big biscuit flavor, honey, nice hops. Lemon, herbs, floral. good.

On tap at Basta Prague. Hazy gold orange colour lasting off white head. Quite hoppy. decent bitterness but the hop is more floral bitterness some gun metal. decent. hoppy aroma. I mostly liked it.worth a second pint

Какой укропчик

Шесть пятсот, шесть пятсот, это много или мало! Шесть пятсот, шесть пятсот - принисите с луком сало!

Эй Evgeny S. приходи ! Тут есть чекины

Tap at the brewpub. Hazy darker golden body, lasting off whtie head. Liiight peachy-citric hoppy notes mixing with a dry, dull maltiness, maaaaaaybe vague diacetyl at times. Sweetish, yet dry dull peachy-citric hoppy notes, very much lacks carbonation, and then, in the end, Apollo's herbal bitterness starts to dominate. Clashing tastes, and not well made. Honestly, I'm used to far better made beers from Bašta, and while it showed some potential, Apollo didn't shine here that much.

Tap at Bašta. Hazy pale golden body, white head. Welp, definitely smells like wasabi, not extremely so, but can't miss it... some strange herbal note kinda brings the experience somewhat down, but interesting honeyish malty notes pop up too, keeping things tight. Wasabi strikes immediately, but not too harshly. Admittedly, I'm not one to judge exactly how strong heat is given my tolerance, but while definitely noticable, it's kept in check by the honeyish maltiness. The wasabi flavor profile turnes more towards horseradish/mustard/?something starchy like potato?, but actually mixes well with the maltiness. Err... certainly an original idea, no doubt about it. And well made too honestly. The friend I drank it with actually had no problems with it. But if you dislike wasabi/horseradish/mustard one bit, you'll absolutely hate it. It's a strange, strange beer that I'm glad I've tried, and simply cannot hate.