Georgetown Brewing Company

Microbrewery in Seattle, Washington, United States 🇺🇸
Associated Venue: Georgetown Brewing Company

Contact
5200 Denver Ave S, Seattle, WA, 98108, United States

     Show


6.1/10 Appearance 7 Aroma 6 Flavor 6 Texture 6 Overall 6
16 ounce can at T-Mobile Park in Seattle. Medium gold pour. Small white head. Bready malt aroma. Flavor is light and sweet malt. Bready notes. Dry finish.
Tried from Can on 31 Jul 2026 at 22:39

6.8/10 Appearance 8 Aroma 7 Flavor 7 Texture 5 Overall 6.5
Clear, bright pale yellow color with a small white head; aroma of lilies, hint of tartness; balanced flavor with a long, light bitter finish, watery palate
Tried from Draft at Steam Plant Grill on 23 Jul 2026 at 02:07

7/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7
355ml can. Pours a translucent dark brown with red hue and a medium, creamy, long lasting, beige head that leaves thick curtains of soapy lace. Aroma of roasted malt, dark chocolate, nuts, vanilla and coffee. Sweet flavour of roasted malt, dark chocolate, caramel and vanilla in a dry, mild bitter coffee finish. Medium body with a thick, creamy, smooth texture and soft carbonation. Very enjoyable.
Tried from Can on 09 Jul 2026 at 04:28

6.9/10 Appearance 7 Aroma 7 Flavor 7 Texture 6 Overall 7
355ml can. Pours a slightly hazy orange gold with a medium, foamy, long lasting, off-white head that leaves soapy curtains of lace. Sweet fruity aroma of pale malt, orange, mango, peach and floral hops. Sweet fruity flavour of bready pale malt, tangerine, mango, apricot and piney hops in a dry, bitter finish. Medium body with an oily texture and average to soft carbonation. A really good pale ale.
Tried from Can on 08 Jul 2026 at 04:14

7.8/10 Appearance 7 Aroma 7.5 Flavor 8 Texture 8 Overall 8
16 oz can from Barney’s in Pinehurst, ID. Aroma is cantaloupe, guava, biscuity malt, tangerine. Pours hazy golden with a one finger bone-white head with decent retention. Taste has a moderate pithy bitterness with juicy and piney hop flavors.
Tried from Can on 22 Jun 2026 at 21:13

8.8/10 Appearance 8 Aroma 8.5 Flavor 9 Texture 9 Overall 9
On tap at Horse Brass, pours a clear golden blonde with a small white head. Aroma brings out bright piney hops, resinous hops, and sweet biscuity malt. Flavour is dominated by intense resinous hops, bright pine, grapefruit rind, and a big—but restrained in sweetness—biscuity, caramely malt base. Rich resins, clean hop expression. Fantastic.
Tried from Draft at Horse Brass Pub on 16 Jun 2026 at 16:25

7.4/10 Appearance 8 Aroma 7 Flavor 7.5 Texture 7 Overall 7.5
On tap at Belmont Station - Bier Cafe, pours a hazy blonde with a small white head. Aroma reveals soft, floral hops, some dankness, and dry biscuity malt. Flavour is likewise quite soft, with floral hops, some dankness, and bready malt. Floral, soft, lightly dank finish. Very good.
Tried from Draft at Belmont Station on 15 Jun 2026 at 19:25

8.8/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
On tap at Horse Brass. Pours a clear golden blonde with a white head. Loads of bright pine, resins, and biscuit malts on the nose. Flavour has clean woody pine, resins, grapefruit peels, clean malt base; hops are vibrant and super aggressive. Great biting bitterness. Absolutely excellent.
Tried from Draft at Horse Brass Pub on 15 Jun 2026 at 04:03

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
On tap at Ridgewood, pours a clear pale golden with a small white head. Aroma has lots of damn hops, light resinous hop oils, some pine, and biscuity malt. Flavour has a nice oily, resinous, piney hop expression, with some dankness, and crisp biscuity malt. Resinous, piney hop finish. Very nice.
Tried from Draft at RidgeWood Bottle & Tap on 14 Jun 2026 at 06:06

6.8/10 Appearance 7 Aroma 7 Flavor 7 Texture 6 Overall 6.5
On tap at Belmont Station. Pours a murky pale yellow with a white head. Dank, piney, and citrus peels on the nose. Flavour is fairly dank, some floral pine, citrus peels. A bit murky on the palate. Pretty solid, but not that clean.
Tried from Draft at Belmont Station on 14 Jun 2026 at 03:40