About
We are a brewery and taproom located in downtown Cambridge. Our focus is on aroma-packed and flavor-driven beers, with an emphasis on New England IPAs, barrel-aged sours, and special seasonals. We brew a variety of one-off batches that allow us to pursue our various whims, and we don’t shy away from funk, twists on tradition, and unique ingredients.
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7.1/10 — Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7.5
On tap at the brewery. Pours gold. Pineapple, grain, toffee, papaya, orange. Medium body. Solid.
Tried from Draft on 12 May 2023 at 03:33

7/10 — Appearance 8 Aroma 8 Flavor 7 Texture 4 Overall 7
On tap at the brewery. Pours black. Chili, very dark chocolate, cacao nibs, whisky, vanilla, nutty, mezcal, biscuit, very little sweetness. Bit thin. Decent.
Tried from Draft on 12 May 2023 at 03:28

7.5/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
On tap at the brewery. Pours dark brown. Toffee, raspberry, orange peel, caramel, booze. Medium body. Nice.
Tried from Draft on 12 May 2023 at 03:21

5.9/10 — Appearance 6 Aroma 7 Flavor 5 Texture 6 Overall 5.5
On tap at the brewery. Pours gold. Sulfur, biscuit, citrus, light vinegar. Medium body. Mediocre.
Tried from Draft on 12 May 2023 at 02:19

6.5/10 — Appearance 4 Aroma 7 Flavor 7 Texture 4 Overall 8
4 pack on Friday night, planed for two but alas too easy drinking. Gold pour touch light and large frothy white head. Nose is grains and honey. Tastes of straw, honey, water cracker, some fruity sweetness. Crisp and touch of pepper.
Tried on 05 May 2023 at 04:40

4.6/10 — Appearance 8 Aroma 5 Flavor 4 Texture 4 Overall 3.5
Brewery draught, 3/2/23. Dark. Little head. Smells like fernet mixed with aperol. Very sweet and liquorish. Yeah that dominates. Soft, malty, woah....way too spicy, herbal, super thinned out. Flavor has more weird aperol in it. Not much chocolate, so much Averno and aperol and other random licorice bitters. Very light body, super dry. I guess this attenuated way too much in barrel which is why there's no bottle release. It's so liqueur-like with heavy floral notes and too much astringency.
Tried from Bottle on 02 Mar 2023 at 22:39

6.4/10 — Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 5.5
CX draught, 3/2/23. Clear amber. Small, white head, immediately to ring. Bready, malty, caramelly nose with a bit of mineral. Juicy strawberry almost, with vanilla, custard and more sourdough. Soft, malty, quite hoppy, with near astringent toast right away. Good base malt behind it, though. Toasted sourdough, strawberry, vanilla. Lots and lots of pretty nice specialty malt character, but, honestly, we want the yeast and water (and hops).
Tried on 02 Mar 2023 at 22:25

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
CX tap, 3/2/23. Clear raspberry, pinkish head slowly to cover. Lambic-like nose with dainty, delicate, juicy, authentic raspberry and even lactic and Brett acidity. Super clean, flawless. Juicy, with barley, wheat, vanilla, honey and light Brett and lacto tartness. Right up there with the best American wild ales. Clean, no acetic, excellent fruit character. A bit high on abv, as I'd like to see this character at 6% or less, but well-done, with lingering toasted oak and vanilla.
Tried from Draft on 02 Mar 2023 at 22:12

7.8/10 — Appearance 6 Aroma 7 Flavor 9 Texture 8 Overall 8
375 ml bottle thanks to ClarkVV. Aroma has whiskey and soft maple. The Buffalo Trace lasts throughout the sip. Very soft vanilla with just a “trace” of maple. Not overdone. Pretty good!
Tried from Bottle on 26 Feb 2023 at 13:44

7.1/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle pour shared by Clark VV--thanks, Clark! It's cola brown with no sparkle, nice viscosity, thin cap of beige head quickly fading to a ring, no lacing. Aroma is strong whiskey over malt and hint of vanilla and maple--mellows as it sits. Taste is strong roasted malt, whiskey--only vanilla and maple in the finish. Mouthfeel is light-to-medium bodied with smooth texture, soft carbonation and finish as taste. Overall, whiskey is strong and still a bit hot and overwhelms the rest. Could rest more.
Tried from Bottle on 26 Feb 2023 at 13:43