Wormtown Brewing Co.
Microbrewery
in
Worcester,
Massachusetts,
United States 🇺🇸
Owned by
Hendler Family Brewing Company
Established in 2015
Contact
Description
It all began in an ice cream shop on Park Ave in Worcester.
Ben had a vision for a brick and mortar brewery in his hometown of Worcester, MA and Tom was trying to figure out what to do with the addition on his restaurant that was the former home to Peppercorn’s Ice Cream Factory. After a few beers one night on a bar stool, a plan was formed to start a brewery that would be committed to being local both in our branding and our ingredients.
The brewery officially opened on March 17, 2010 and we really weren’t sure what to expect… worst case we’d have a lot of beer to share with our friends. Luckily, we received incredible support from our local community that extended to the entire beer community, with medals at GABF, World Beer Cup and numerous awards around the globe since.
In January 2015, after 13 months of construction and almost 5 years crammed in an ice cream stand, we brewed our first beer on Shrewsbury St. located in the heart of Worcester. Fast forward to today, we are continuing to expand our capacity in Worcester and now have a beautiful second taproom with a 7bbl “test kitchen” at Patriot Place in Foxborough, MA.
More capacity means we can offer our beers in more places! Currently, we are available in all of Massachusetts, Rhode Island, New Hampshire, Connecticut and Vermont with hopeful plans to one day fill out all of New England.
Wait, the name? Well, Wormtown was simply way cooler than Worcester Brewing Company. And it allows us to have that 3-decker attitude that we put into all of our beers!
Ben had a vision for a brick and mortar brewery in his hometown of Worcester, MA and Tom was trying to figure out what to do with the addition on his restaurant that was the former home to Peppercorn’s Ice Cream Factory. After a few beers one night on a bar stool, a plan was formed to start a brewery that would be committed to being local both in our branding and our ingredients.
The brewery officially opened on March 17, 2010 and we really weren’t sure what to expect… worst case we’d have a lot of beer to share with our friends. Luckily, we received incredible support from our local community that extended to the entire beer community, with medals at GABF, World Beer Cup and numerous awards around the globe since.
In January 2015, after 13 months of construction and almost 5 years crammed in an ice cream stand, we brewed our first beer on Shrewsbury St. located in the heart of Worcester. Fast forward to today, we are continuing to expand our capacity in Worcester and now have a beautiful second taproom with a 7bbl “test kitchen” at Patriot Place in Foxborough, MA.
More capacity means we can offer our beers in more places! Currently, we are available in all of Massachusetts, Rhode Island, New Hampshire, Connecticut and Vermont with hopeful plans to one day fill out all of New England.
Wait, the name? Well, Wormtown was simply way cooler than Worcester Brewing Company. And it allows us to have that 3-decker attitude that we put into all of our beers!
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
on tap-pours murky brown/orange and a tan head. Aroma is banana, peach/citrus, medium malt. Taste is banana/clove, seet medium malt-caramel, yeast.
Tried
from Draft
on 14 May 2012
at 14:36
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
on tap-pours black with a brown head. Aroma is cocoa/sweet-dark malt. Taste is bourbon, cocoa/sweet-dark malt, 2nd earthy hops, vanilla, jalepeno. Full body.
Tried
from Draft
on 14 May 2012
at 14:33
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
on tap-pours pale yellow with a white head. Aroma is blueberry, some sweet grain. Taste follows.
Tried
from Draft
on 13 May 2012
at 17:01
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
on tap-pours hazy yellow with a thin white head. Aroma is soft herbal/floral, some light malt. Taste is herbal/floral hops, some light malt. German session pale ale?
Tried
from Draft
on 13 May 2012
at 16:59
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
on tap-pours pale yellow with a thin white head. Aroma is clove, some light malt. Taste is clove, some light malt. As it warms, some candi sugar is up front on aroma and taste.
Tried
from Draft
on 13 May 2012
at 16:57
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Pours deep mahogany into a Sam glass. Tan micro head with good retention recedes leaving spot lacing. Sweet earthy caramel, roasted coffee and toasted pumpernickel aromas. Dry and thin with dark smoky chocolate upfront turning to bitter earthy resin in the lasting finish.
Tried
on 26 Apr 2012
at 17:23
8.6/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9.5
Sampled at EBF on Saturday afternoon. Solid black color with a tan head. Smells roasty with coffee caramel and chocolate. Hints of pepper in the aroma signal something is different. The taste starts off like any stout would bitter roast caramel and chocolate with bits of coffee. Midway through you sense a little heat then the body dries out a little then you get a moderate shot of capsaicin that lingers long after every sip. Thick body, light carbonation, creamy mouthfeel. This was the only beer I had more than once, I enjoyed the hell out of this brew. Big thick roasty chocolaty stout with just enough heat on the back end.
Tried
on 11 Feb 2012
at 18:37
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Thanks to Ernesto987 who sent this for SS. Pours a medium yellow with a tall, long lasting sticky head. Citrus/pine hop aroma. The flavor is much like the aroma. Bitter overall, pineapple and juicy malt underneath. For hop heads only.
Tried
on 28 Dec 2011
at 15:27
7.4/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Be Hoppier-on tap @GABF-pours yellow/gold with a white head. Aroma is pine/orange. Taste is resin/pine/orange hops with some bite, some light malt.
Tried
from Draft
on 25 Dec 2011
at 06:09
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
On tap. Pours with a hazy brown body with a small tan head (that lasts). Aromas are grassy, grainy, light roast and a bit of citrus. A little bit spicy as well. Flavors are grainy, grassy, tangerine, pine, light citrus. Medium bubbles, dry and pretty lively.
Tried
from Draft
on 20 Dec 2011
at 15:53