Black Hog Brewing

Microbrewery in Oxford, Connecticut, United States 🇺🇸

Contact
115 Hurley Road, Building 9A, Oxford, CT, 06478, United States

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7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle at Sour’d - Pours reddish orange - nose/taste of sour cherry, oak and sour fruit - medium body.

Tried from Bottle on 12 Sep 2015 at 21:16


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Draft at Covenhoven - pours gold white head - nose and taste of strawberry, wheat, lemon and light sea salt - medium body

Tried from Draft on 22 Aug 2015 at 13:12


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

6 pack of can consumed from 6/18-6/24/15
Clear, drab olivine/mahogany brown beer has a greyish-tan head atop that is large and slowly recedes to cover.
Moderately acidic roast in the nose has strong hints of trreacle, molasses and some sweeter brown sugar notes, with a cascade/centennial-like hoppiness that is assertive but not overdone. Light minerals, some hints of astringency/heavily grainy barley and a hard-to-put-my-finger-on earthiness all give this brown ale more character than your typical English brown ale. No alcohol or flaws.
Brown sugar-like sweetness up front quickly passes in to a molasses dryness with light acidity coming from the roasted barley and hints of hazelnut and vanilla add complexity. Every time it begins to get sweet, the acidity/dryness clears the palate on the end and allows for continued enjoyment. Lightly chewy, amply carbonated texture is supportive of the malt while the hops slowly build up on the palate, building towards a more dry beer as the glass gets lower. Shockingly easy to drink and clean all around. For this being one of my most despised styles, I was rather impressed with this one. Ex-Smutty/Portsmouth brewer obviously doing good things here, and I hope to get some of their special release wild ales and what not which look quite interesting.

Tried from Can on 27 Jun 2015 at 13:43


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 7

Bottle thanks to Russell. Pours a cloudy orange copper with large frothy white head that lasts leaving spotty lacing. The aroma is wood, funk, leather. Thin mouth, wood, dark fruit, light tartness, decent.

Tried from Bottle on 22 Jun 2015 at 22:54


6.8
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 8

Tap at Jimmy’s 43 hazy orange beer. Nose is ginger and some citrus. Tastes of loads of ginger upfront but that fades as you drink. Also you get oranges, light earth, resin, caramel. Mostly ginger though. Slihhy boozy.

Tried from Draft on 19 Mar 2015 at 18:36


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Tap @The Ginger Man, NYC.
Clear deep ruby color, small off-white head. Toffeish-berryish aroma. Medium-bodied. Toffeish and berryish with "bitters". Aftertaste is quite alcoholic.

Tried from Draft on 08 Mar 2015 at 08:49


6.5
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Lots of candy - almost tastes like a pumpkin beer with the spice aroma going on here. Lots of resin. Pours amber with ok head and lacing. Lots of oak and booze and not super well-balanced. Very sweet finish and thick, syrupy pour. Tap at Ginger Man NYC.

Tried from Can on 02 Mar 2015 at 16:01


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Arrogant Swine, Brooklyn tap: Pours red with off-white head. Aroma is citrus, ginger, with a good bit of malt. Taste is like an ipa with slight hints of ginger. Hefty malt backbone.

Tried from Draft on 14 Feb 2015 at 08:28


7
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 6

Draft at Willimantic. Clear brown color, tan head. Aroma of herbal brownies. Taste is similar, with subtle spice.

Tried from Draft on 25 Oct 2014 at 14:48


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

On tap at the Engine Room in Mystic CT Deep brown color with ruby highlights. Great caramel and chocolate notes. Light earthy hop but this leans heavy on the malt side of things. Tasty night cap.

Tried from Draft on 14 Aug 2014 at 20:23