Pours hazy deep mahogany into a tulip. Tan head with excellent retention recedes leaving spot lacing. Dark caramel covered apple and hot molasses aromas. Medium bodied with hot caramel, bubblegum, dark pit fruit, and pie crust upfront turning to earthy hops in the lasting finish.

Sipped while watching Yellowstone. Lighter cherry amber and decent sized head to boot. Nose is caramel and dark fruits. Tastes caramel, fig, orange marmalade, licorice, brown sugar. Dry and fruity. Nice

Draught at Canary Square, 10/6/21. Moderate to heavily hazy, maize-gold. Small, white head, low retention. Lovely nose, light citrus, bubble gum, earth, spice, pine. Nothing too aggro. No booze or flaw. Malt shows enough sweetness to balance. Soft, very dry, floral, a bit undermalted in the mouth, it seems at first. Bit of resin, bubble gum. Cracker. Earth and wood. Just needs a bit more juice or malt sweetness to balance all of this dryness/acidity.

Nice little session Porter. Had at Armsby Abbey. Dark pour. Nose is light roast and. Chocolate. Tastes of dark chocolate, roasted malt, some ash, coffee. Smooth creamy palate.

Pours slightly hazed gold into an English pint. Bright white soapy head with medium retention recedes leaving scant spiders. Tangerine and pineapple aromas. Soft with dry tangerine pith and peel upfront turning to earthy bitter sourdough in the medium length finish.

Can pour from Table and Vine, W. Springfield. It's a hazy dark brown/mahogany with light sparkle at the edges of the glass, massive 5-finger light brown foamy head (did somebody shake this up?) with good retention and trace lacing. Aroma is earthy/woody/grainy roasted malt with minerals. Taste is lightly bitter/tart earthy/woody malts with rye, barley, general graininess and mild offsetting sweet toffee. Mouthfeel is light side of light-to-medium bodied with smooth, thin texture, soft carbonation and finish as taste. Overall, didn't love it at first but it grew on me as the pint wore on.

Can pour from Candia Road Convenience. It's a pale yellow with no sparkle, thin cap of off-white head with poor retention and trace lacing. Aroma is mild fruity esters, wheat, pepper. Taste follows aroma with wheat, fruity esters, pepper. Mouthfeel is light side of light-to-medium bodied with thin, frothy texture, soft carbonation and finish as taste. Overall, decent strength and complexity of aroma and flavors.

16 oz. can supplied by tfontana, Thanks Tom. Plenty of yeast in a light body with some lingering black pepper notes. Wheat character with a effervescent mouth feel. Pretty much what you would expect.

Thanks Tom aroma of light citrus, light black pepper, wheat. Taste is clean and refreshing. Well done.

Can a home grabbed from Julios. Dark pour and large beige head. Nose is roasted malt and dark fruits. Tastes of ash, molasses, chocolate and plum. Earthy finish.