Brasserie du Pays Flamand
Microbrewery
in
Merville (Nord),
Hauts-de-France,
France 🇫🇷
Associated with 2 Venues
Established in 2006
Contact
Rte de la Gorgue ZA Rivière d’Or, Merville (Nord), 59660, France
Subsidiaries
Description
The Brasserie du Pays Flamand was founded in November 2006. At the start, a common passion of 2 childhood friends: Olivier Duthoit and Mathieu Lesenne, turned into a real large-scale project. The brewery first settled in Blaringhem, on the border of French Flanders and Artois. This is where Bracine, Anosteké and Wilde Leeuw were born. Today, a second, much larger production site has been set up in Merville, in order to meet growing demand. Each brew is a claim to their origins, to the northern terroir, and each beer, an invitation to conviviality. The different ranges offered testify to respected traditional know-how, a search for original taste, and a desire to discover new flavors. The Brasserie du Pays Flamand regularly collaborates with brewers from all over the world, bringing together cultures and ideas to offer you exceptional beers.
6/10
Tried
on 21 Sep 2016
at 17:07
7.3/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
Keyaki fall 2016. Apple and pear on the nose with good fruit esters. Alcohol well-hidden. Some clove and light spice on the palate. Light, maybe some wheat in there. Finish has some light pepper and soft fruit. I like it.
Tried
on 19 Sep 2016
at 08:50
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Keyaki fall 2016. Very floral with some light orange blossom and peach notes. Well-balanced, but more malt comes out on the palate. Easy drinking with some stone fruit notes. Decent stuff. --- Beer merged from original tick of Anosteké India Pale Ale* on 18 Sep 2016 at 14:14 - Score: 7
Tried
on 19 Sep 2016
at 08:45
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Bouteille 75cl, # 507/780. Brune voire ambrée, col léger beige retombant rapidement. Arôme offre de belles effluves de Bourbon sans pour cela être trop dominantes. Retrouve un léger rétro-nasal funk, levure sauvage, fruité noir et de baies avec un complément malté restant assez basique mais offrant de fines effluves de caramel, grains concassés. Palais est modéré procurant un léger caractère des quasi 10% avec une pointe malt caramel et grillé et une fine douceur venant du Bourbon, offrant ainsi un subtil côté vanillé. Retrouve une fine aigreur qui est bien complétée par le malt caramel, voire crystal et sucre candy.
Tried
from Can
on 17 Sep 2016
at 07:59
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle shared at the chriso and Ruth pre GBBF Shindig 2016 - London. Day 1. Pours lightly hazy orange-gold with a creamy, white head. The nose holds alcohol, dough and ripe tangerine. Medium sweet flavour, boozy, with light yeast, more ripe citrus. Full bodied with average carbonation. Warming finish with mild bitter citrus rind. Heavy handed, but not bad.
Tried
from Bottle
on 16 Sep 2016
at 01:42
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle shared at the chriso and Ruth pre GBBF Shindig 2016 - London. Day 1. Pours mostly clear yellow with a creamy, white head. The nose is nice, with notes of lemon, yeast. Light to medium sweet flavour with subtle dough, pithy lemon, light grapefruit. Medium bodied with fine, massaging carbonation. Lightly warming in the finish, with soft lemony tang. Lovely stuff.
Tried
from Bottle
on 15 Sep 2016
at 01:10
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
75 cl bottle. Pours hazy brown with a small tan head. Aroma is toasted malty. Roasted malty, slight breadish malty. Toasted malty, caramelish. High carbonation. Roasted malty finish.
Tried
from Bottle
on 10 Sep 2016
at 03:02
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
75 cl bottle. Pours hazy dark brown with a small tan head. Aroma is roasted malty and breadish. Dark roasted, malty and slight breadish toasted dark malty and overripe fruity. Toasted and dark malty finish.
Tried
from Bottle
on 10 Sep 2016
at 03:01
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Sampled from 0.75 l bottle at RBBSG 2016 in Evergem. Hazy, dark brown with a beige head. Sweetish-malty, a little yeasty-spicy aroma of caramel, some chocolate, red fruits and cloves. Sweetish-malty, slightly fruity and a bit yeasty-spicy taste of caramel, honey, red fruits and some clove, followed by a short, moderately bitter and a bit dry finish. Thin to medium body, slightly effervescent mouthfeel, soft carbonation. Okay!
Tried
from Bottle
on 06 Sep 2016
at 16:23
7.3/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
F: big, brown, not long lasting. C: dark, opaque. A: sour cherries, woody, brett, vinous, candy. T: malt, sour fruits, vinous, woody, sweetness, medium body, good carbonation, interesting mixed together, 75cl bottle shared at RBBSG V (2016), many thanks.
Tried
from Can
on 06 Sep 2016
at 11:10