16 ounce can into pint glass, canned on 1/17/2018. Pours slightly hazy medium orange/amber/light copper color with a 1-2 finger fairly dense and fluffy cream colored head with good retention, that reduces to a small cap that lingers. Nice spotty foamy lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big caramel, honey, brown sugar, brown bread, toasted biscuit, light nuttiness/roast, citrus, herbal, pepper, and floral/grassy/toasted earthiness. Damn nice aromas with great balance and complexity of dark/bready/light roasted malts and light-moderate earthy hop notes; with great strength. Taste of big caramel, honey, brown sugar, brown bread, toasted biscuit, light nuttiness/roast, citrus, herbal, pepper, and floral/grassy/toasted earthiness. Light herbal/grassy/spicy hop and roast bitterness on the finish. Lingering notes of caramel, honey, brown sugar, brown bread, toasted biscuit, light nuttiness/roast, citrus, herbal, pepper, and floral/grassy/toasted earthiness on the finish for a while. Awesome complexity, robustness, and balance of dark/bready/light roasted malts and light-moderate earthy hop flavors; with an awesome malt/bitterness balance, and zero cloying/astringent flavors after the finish. Lightly increasing dryness from lingering hop/roast bitterness. Medium carbonation and body; with a very smooth, creamy/bready/grainy, and lightly sticky/chalky mouthfeel that is great. Zero warming alcohol for 5.7%. Overall this is an awesome American amber! All around great complexity, robustness, and balance of dark/bready/light roasted malts and light-moderate earthy hop flavors; extremely smooth and easy to drink with the mellowly bitter/drying finish. Rich Crystal/Honey/Munich malt complexity with balancing earthy hops. A really enjoyable offering, and spot on style example. One of the best true to-style ambers I've had.

16 ounce can into tulip glass, canned on 12/4/2017. Pours moderately hazy/cloudy deep golden amber/light orange color with a 1-2 finger fairly dense and rocky white head with fantastic retention, that reduces to a nice cap that lasts. Thick foamy lacing clings on the glass, with a moderate amount of streaming carbonation retaining the cap. Fantastic appearance. Aromas of big tangerine, lemon, orange juice, peach, pear, apricot, pineapple, grapefruit, passion fruit, papaya, mango, melon, citrus peel, light pepper, pine, honey, biscuit, light caramel, herbal, and floral/grassy earthiness. Damn nice aromas with great balance and complexity of citrus/fruity/tropical hops, fruity yeast, and bready malt notes; with great strength. Taste of huge tangerine, lemon, orange juice, peach, pear, apricot, pineapple, grapefruit, passion fruit, papaya, mango, melon, citrus peel, light pepper, pine, honey, biscuit, light caramel, herbal, and floral/grassy earthiness. Light-moderate pine, citrus peel, herbal, grassy, spicy bitterness on the finish. Lingering notes of tangerine, lemon, orange juice, peach, pear, apricot, pineapple, grapefruit, passion fruit, papaya, mango, melon, citrus peel/rind, pepper, pine, honey, biscuit, and herbal/floral/grassy earthiness on the finish for a while. Incredible complexity, robustness, and balance of citrus/fruity/tropical hops, fruity yeast, and bready malt flavors; with an awesome malt/bitterness balance, and zero lingering hop astringency after the finish. Light-moderate increasing dryness from bitterness. Medium carbonation and medium-full body; with a very smooth, creamy/bready/sticky, and lightly resinous/rindy balanced mouthfeel that is great. Mildly warming alcohol for 8%. Overall this is a fantastic DIPA! All around outstanding complexity, robustness, and balance of citrus/fruity/tropical hops, fruity yeast, and bready malt flavors; very smooth and easy to drink with the modestly bitter/drying finish. Never overly aggressive. Not quite the full on NEIPA I expected; but they label it as Vermont style, so that makes more sense. Lots of stone fruity yeast notes. Hazy but not opaque. Extremely juicy/dank balanced hop complexity; nice bready malt backbone, never sweet/heavy feeling with adequate lingering bitter dryness. A highly enjoyable offering.

Can. Pours a hazy golden straw with a thin and sudsy white head. Aromas are kind of yummy... mango, passion fruit and peaches. Flavor is that plus a resiny finish. Damned fine beer.

Pint can pours with an opaque gold copper body that supports a nice dirty white head of foam that leaves behind some spotty lacing. The aroma offers up tangerine, tangelo candy, cantaloupe and a mild degree of floral and peach. The taste delivers a pleasing load of smooth sweet juicy tangerine, cantaloupe, honeydew and a bit of tangelo. To midway the floral notes really come forward to the point of being like a perfume counter. It ends with fading juiciness and lingering floral hop bitterness.

16 ounce can into snifter; no can dating, but is a recent release. Pours nearly opaque dark brown/black color with a 1-2 finger fairly dense and rocky khaki head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big nutty medium roast coffee, milk chocolate, cocoa, caramel, brown sugar, vanilla, coconut, cream, frosting, almonds, cake batter, and toasted brown bread; with light notes of smoke, char, herbal, and roast/toasted earthiness. Damn nice aromas with great balance and complexity of dark/roast/bready malts, coffee, lactose, spices, and light earthy hop notes; with great strength. Taste of big nutty medium roast coffee, milk chocolate, cocoa, caramel, brown sugar, vanilla, coconut, cream, frosting, almonds, cake batter, and toasted brown bread; with light notes of smoke, char, herbal, and roast/toasted earthiness. Light herbal/spicy hop and roast/char bitterness on the finish. Lingering notes of nutty coffee, milk chocolate, cocoa, caramel, brown sugar, vanilla, coconut, cream, frosting, almonds, cake batter, toasted brown bread, light smoke/char, herbal, and roast/toasted earthiness on the finish for a while. Awesome complexity, robustness, and balance of dark/roast/bready malts, coffee, lactose, spices, and light earthy hop flavors; with a great roast/hop bitter/sweet balance; and zero acrid/astringent flavors after the finish. Lightly increasing dryness from hop/char bitterness. Medium carbonation and body; with a very smooth, creamy/silky, and lightly sticky/chalky balanced mouthfeel that is nice. A tad thin for the ABV, but spot on otherwise. Minimal warming alcohol for 8%. Overall this is an awesome dessert style coffee stout! All around great complexity, robustness, and balance of dark/roast/bready malts, coffee, lactose, spices, and light earthy hop flavors; very smooth and easy to drink with the mildly bitter/drying finish. Great well rounded stout complexity, with awesome balance of coffee/lactose/spice notes to make it taste exactly like Tiramisu. Never overly sweet/heavy for a dessert stout. A really enjoyable, unique, and well made offering.