Ruddles
Commercial Brewery
in Bury St Edmunds,
Suffolk,
England 🏴
Owned by
Greene King
Established in 1986
Ruddles became owned by Watneys in 1986, and then Grolsch in 1992, it was sold to Morland & Co in 1997. Morlands moved production to Abingdon only for that site to be closed by Greene King which took over Morlands in 2000.
There is a separate entry for the pre 1986 independent Ruddles.
Deanso (15673) reviewed Best (Cask) from Ruddles 15 years ago
Appearance - 6 | Aroma - 5 | Flavor - 3 | Texture - 6 | Overall - 5
Cask at wetherspoons mexbrough. Nice head. Clear amber colour. A decent bitter
Tommann (7637) reviewed County (Filtered) from Ruddles 15 years ago
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4.5
500ml bottle. Pours amber with a small head that went quick. Aroma is skunky and toffee malt. Taste is toffee to start, skunky hop finish. Bit thin in the mouth. Stupid clear bottles.
Oakes (33493) reviewed Best (Cask) from Ruddles 15 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5
@ Bunch O’ Grapes, Caerdydd. Amber, bright. The aroma is primarily of caramel. Bland, caramelly character. Quite a boring pint.
Tommann (7637) reviewed Best (Cask) from Ruddles 15 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5.5
Cask at Jdw at Birmingham airport. Aroma is dried fruit and some bready malt. Taste is some bread, some faint apples with a yeasty bitter finish. A little watery. Not the best session bitter.
bhensonb (22605) reviewed County (Filtered) from Ruddles 15 years ago
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 7
Bottle from Half Time. Pours clear copper with a foamy off-white head. Aromas of mild caramel and floral hops. Medium body with very mild carbonation. Flavor is caramel and floral hop. It develops that little rear of the tongue malty thing and then finishes very well balanced. It is so English. Oh. Yeah. Great stuff.
oh6gdx (51139) reviewed Orchard (Bottle) from Ruddles 15 years ago
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4
Bottled@chriso. Amber colour, small off-white head, leaving some lace. Aroma is apples, some bready malts, mild cardboard and fruits. Flavour is apple, cardboard, some bready malts as well as earthyness.
Metalchopz (7978) reviewed County (Filtered) from Ruddles 15 years ago
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 8
Pours a copper-amber colour with a nice head. This one is foamy at first, but the top changes creamy a few seconds after the pour. Steady retention and bubbles form around the glass. Good strong aromas of molasse, maple syrup and hop. Taste is nice and powerful. Some fruit mixed in with some caramel. The bold bitterness of the hop kicks in a notch more in the finish and smooth out in the aftertaste. The mouthfeel is creamy. A great bitter ale.
patrick767 (7169) reviewed County (Cask) from Ruddles 15 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6
cask at No. 2 Baker’s Street in Stirling - Pours amber and has a light aroma of caramel malt. The flavor is caramel malt sweetness with light bitterness. It’s smooth and overall a decent quaff.
jtclockwork (20061) reviewed County (Filtered) from Ruddles 15 years ago
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 6.5
Looks like cider in the bottle. Pours a clear amber in the glass. Aroma is light caramel and bread. Taste is sweet caramel malts. Rated 7/17/2000
obguthr (12465) reviewed County (Filtered) from Ruddles 15 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 4 | Overall - 7
Skunked caramel and cherry nose. Clear amber, thin yellowish head. Hay, dried leaves, and toffee flavor, relatively harsh mouthfeel for the style. Probably not the freshest sample, but still tasty.