About
Im Herzen der Altstadt Ambergs gelegen, ist es ein Kleinod heimischer Lebenskultur.
Im Schloderer wird seit 1998 das einzigartige Bier traditionell gebraut. Wenn die Würze mit der Hefe versetzt in den Keller kommt, beginnt die Gärung. Der Alkohol entsteht - wobei unser Braumeister besonders auf die Reinheit des Alkohols achtet. Anschließend findet die Reifung in unseren Lagertanks statt, wo das edle Getränk bei kalten Temperaturen verfeinert wird. Das typische Schloderer Aroma entsteht.
Bei all dem sind Sie als Gast unseres Hauses live dabei, wobei unser Brauer gerne Ihre Fragen beantwortet. Sie sitzen direkt im 10hl Sudhaus zwischen den imposanten Kupferkesseln und genießen unser Bier sowie Schmankerln von der Karte.
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6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
500ml Bottle -Hazy gold/amber with a white head. Banana, sultanas, toffee and apricot in the aroma. Banana, toffee, peach and apricot in the taste.
Tried from Bottle on 30 Apr 2016 at 14:47

8.3/10 — Appearance 10 Aroma 8 Flavor 9 Texture 6 Overall 8
Draft at the bierstuberl in Partenkirchen. Very slightly hazy maroon brown, tan ice cream cone head. Aroma of cocoa and burnt toast, sourdough brownies. Taste is raw brownie dough dipped in cocoa. Our favorite of four dunkels in the region that day. Delicious.
Tried from Draft on 31 Jan 2016 at 13:57

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle shared on the train from Sulzbach Rosenberg to Nuremberg during the Bamberg Jolly, January 2014. Pours clear red-gold with a creamy off-white head. So so stuff. Sweet, with toasty bread, light dough, toffee. Medium bodied with average carbonation. Dry bread in the finish, some leaves, dried berries. Overall, not bad. (3.5)

Draft at the brewpub in Amberg during the Bamberg Jolly, January 2014. Pours clearish brown with a frothy, beige head. The nose holds light tangy, semi-dark fruits. Moderate sweetness, earth, toffee, bread and berries. Medium bodied with average carbonation. Sweet finish, some toast, light leaves. Meh, so so. (2.9)
Tried from Bottle on 11 Nov 2015 at 15:24

6/10 — Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 7
Ins Glas ergießt sich ein leich trübes goldenes Bier mit schöner Schaumkrone. Geruch malzig, hopfig, grasig. Geschmack getreidig, malzig, herb.
Tried on 05 May 2014 at 11:17

6.3/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Ins Glas ergießt sich ein dunkelbraunes Bier mit geringer aber schönen Schaumkrone. Geruch leicht röstmalzig, Karamell, minimal würzig, rauchig. Geschmack angenehm röstmalzig, würzig, gering schokoladig, rauchig. --- Beer aliased from original tick of Dunkel on 26 Dec 2019 at 21:09 - Score: 6. Original review text: Many thanks to Erzengel for sharing. A almost clear orange brown beer with a beige head. Aroma of dark mild roasted and caramelized malt. Taste of dark caramelized malt, red malt, mild bitterness and hints of smoked malt.
Tried on 04 May 2014 at 12:47

6.5/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7
Ins Glas ergießt sich ein trübes dunkelgoldenes Bier mit schöner Schaumkrone. Geruch hefig, fruchtig, leicht würzig. Geschmack hefig, fruchtig, leicht bananig, etwas würzig.
Tried on 20 Apr 2014 at 12:56

6.1/10 — Appearance 6 Aroma 7 Flavor 6 Texture 4 Overall 6.5
Bamberg bash day 1 - 24/1/14. Bottle shared on train. Aroa is smoked nuts, sweet caramel and some christmas pud. Caramel / chestnut colour with a greyish head that lasts. Flavour is nutty praline, choc and light smoke. Sticky caramel palate, Tasty enough.
Earlier Rating: 2/10/2014 Total Score: 3.2
Draught at the brewpub in Amberg. Bamberg Jolly Day 1. 24/01/14. Clouded dark brown mahogany pour with a lasting off white head. Aroma is wood, raisin and light smoked malt. Flavour is wood, treacle, smoked wood char. Somewhat sweet raisin in the finish. Medum full body, medium carb.
Tried from Bottle on 03 Mar 2014 at 14:22

5.9/10 — Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Draught at the brewpub in Amberg. Bamberg Jolly Day 1. 24/01/14. Hazy, bright yellow coloured beer with a lasting white head. Soime lace. Funky nobel hop aroma with some parmessan cheese. Flavour is clean pils malt, earthy spicy hop. Slight bite of acid / lacto in the finish. Medium light body. Light floral hop note.
Tried on 10 Feb 2014 at 14:38

4.6/10 — Appearance 8 Aroma 4 Flavor 4 Texture 4 Overall 4.5
Daught at the brewpub Amberg. Bamberg Jolly Day 1. Aroma is tart yeasty sour dought bread with a little vinegar. Burnt orange colour with a big old frothy white head. Flavour is lacking, soft doughy bready malt. Papery thin palate.
Tried on 10 Feb 2014 at 14:29

6.9/10 — Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Bottle (from Toom Amberg), on the train from Sulzbach Rosenberg to Nuremberg, Bamberg post Xmas jolly day 1 - 24/01/14. Chestnut brown with a good sized light tan head that dissipates a little then retains. Nose is bready malts, dark toffee, light smoke, dark fruits. Taste comprises subtle smoked tones, toffee, malty underpin, brown bread. Medium bodied, fine carbonation, semi drying finish. Solid rausch affair.
Earlier Rating: 1/29/2014 Total Score: 3.2
Day 1 of the post Xmas Bamberg Jolly tap at Schloderer, Amberg 24/01/14. Murky chestnut brown with a good sized light beige head. Nose is toffee, biscuit, brown bread dough, sugars. Taste comprises brown bread, light vanilla notes, brown sugar, dark malts, toffee. Medium bodied, fine carbonation, drying close. Ok Dunkel.
Tried from Bottle on 06 Feb 2014 at 11:57