DosKiwis Brewing Co.

Microbrewery in Rupià, Catalonia, Spain 🇪🇸
Associated Venue: DosKiwis Brewing Co.

Established in 2019

Contact
Carretera de Parlavà, GI-642, 22, Rupià, 17131, Spain
Description
In 2016, Michael (New Zealand) and Judit (Llofriu, Baix Empordà) created DosKiwis Brewing with the mission of brewing the beers they wanted to drink and sharing them with their community.

They opened their taproom and brewery in February 2019, a space where the cultures from New Zealand and Catalonia meet. Located in Rupià, Baix Empordà, DosKiwis aims to be an integral part of the neighbourhood by collaborating and partnering with like minded business and projects and enhance the lives of those living or visiting the area.

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8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
440ml can, 2026 version with the Hop Kief addition. Murky golden with a white head. Aroma of ripe peaches, mandarin, light herbal. Taste is very peachy, slightly sweet, mandarin, grapefruit, some pine and herbal notes to finish with a light bitterness. Medium bodied.
Tried from Can from Hop Shop Aberdeen on 03 May 2026 at 22:30

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
440ml can. Murky yellow with a small white head. Aroma of mango, guava, peach, passionfruit, herbal. Taste is juicy, sweet, tropical, guava, mango, peach, passionfruit, dank herbal end. Medium bodied.
Tried from Can from Hop Shop Aberdeen on 30 Apr 2026 at 21:52

7/10
Can @ Patricks. Hazy pale-yellow golden body under a white head. Aroma has light tropical fruits, currant leaves, grapes and cat pee (in a positive way). Taste has light, smooth malt, mild fruity grapes, some tropical fruits, moderate bitterness and a slightly touch of fruity acidity. Balanced body and refreshing aftertaste. Not heavy on the hops, but quite complex hop profile here. Nice and interesting beer.
Tried on 29 Apr 2026 at 16:06

8.3/10 Appearance 8 Aroma 8 Flavor 8.5 Texture 8 Overall 8.5
25th April 2026
Can. A mildly hazy yellowish gold beer, small and short lived pale cream colour head. Light palate, mildly dry, decent fine minerally carbonation. Somewhat thin bodied pale malts, a light sweetness imparted. Light cooling pine over punchy and slightly tart winey grape. Some pissy skunk lurks in the background and echoes a note o the snoz. Light and semi dry finish brings a mild bitterness and a little hop spice. These hop treatments bore me senseless. That said, in Nelson Sauvin Bliss, they seem to have found something that really accentuates the winey grape aspect of this once superb hop. The resinous Gooseberry, for me, is still absent but, bringing that unique grape vibe to the fore is no mean feat and highly enjoyable.
Tried from Can on 25 Apr 2026 at 22:34

8/10
Tried from Can at Head of Steam Leeds - Park Row on 24 Apr 2026 at 18:36

7/10
Can, at Patrick's. Herbal, fruity, tropical. Some strange bitterness. Gentle and easy drinkable. Quite nice. 747413 260424
Tried from Can at Patricks Pub og Restaurant on 24 Apr 2026 at 17:13

7.8/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 8 Overall 8
Keg at Deya Taproom. Murky golden with a creamy white head. Aroma of citrus, vinous, tropical fruits. Taste of tropical fruits, citrus, vinous and grape notes, light citrus bitterness. Medium bodied.
Tried from Draft at Deya Brewing Taproom on 24 Apr 2026 at 13:51

8/10 Appearance 9 Aroma 7.5 Flavor 8 Texture 8 Overall 8
Keg at Deya Taproom. Clear golden with a white head. Aroma of grape and gooseberry, white wine, citrus. Taste of white wine, gooseberry, grape, bitter citrus peel. Medium bodied. Solid NZ hopped westie.
Tried from Draft at Deya Brewing Taproom on 24 Apr 2026 at 13:24

7.1/10 Appearance 7 Aroma 7.5 Flavor 7 Texture 7 Overall 7
Patricks. Golden color with a white head. Aroma and flavor is fruit, malt, citrus, tropical fruit.
Tried from Can on 24 Apr 2026 at 06:38

7.6/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 8 Overall 7.5
Clear golden with a white head. Sweet citrus, sweet malts, light orange, a bit of pine. Finish has a short but brisk snap of bitterness. Medium bodied. Nice.
Tried from Can on 22 Apr 2026 at 14:17