16 oz. Aroma is orange, tangerine, peels and all, cat piss, vanilla, creamsicle. Pours murky pale yellow with a thin collapsing bone-white head. Taste is moderately sweet with a light to moderate pithy bitterness lingering in the finish. Lots of orange-y and creamsicle-ish flavors. Alcohol presence expertly hidden. Nice creamy mouthfeel. Another winning concoction from these weirdos.

Can shared at the Columbus tasting 20/11/2019. Many thanks. A dirty opaque black coloured pour with a lasting dirty tan head. Aroma is sweet praline, brown malts, maple, tangy, nutty. Palate is medium sweet, praline, brown sugars. Flavour is composed of medium sweet, woody praline, tangy, raisin, plum, brown malts. Palate is full sweet, soft, moderate carbonation. Good.

Baker's chocolate, hazelnut nose. Black viscous pour, thin brown head. Baker's chocolate, charred oak, toasted marshmallow, peanut butter Full body, easy carbonation. Crazy intense.

16 ounce can into tulip glass, canned in 9/2019. Pours moderately hazy/cloudy pale golden yellow color with a 1-2 finger fairly foamy and fluffy white head with great retention, that reduces to a thin cap that lingers. Nice spotty foamy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big juicy/tart/tangy mangoes, melon, fruit skin, lemon, lime, orange, peach, pear, apricot, red/green apple, white grape/wine, sea salt, hay, straw, grass, wheat, white bread, light lacto funk, and yeast earthiness. Damn nice aromas with great balance and complexity of mangoes, fruity/acidic yeast, moderate salt, and pale/wheat malt notes; with big strength. Taste of big juicy/tart/tangy mangoes, melon, fruit skin, lemon, lime, orange, peach, pear, apricot, red/green apple, white grape/wine, sea salt, hay, straw, grass, wheat, white bread, light lacto funk, and yeast earthiness. Light-moderate fruity/lactic tartness, fruit tang, and light spiciness on the finish. Lingering notes of tart/tangy mangoes, melon, fruit skin, lemon, lime, orange, peach, pear, apricot, red/green apple, white grape/wine, sea salt, hay, straw, grass, wheat, white bread, light lacto funk, and yeast earthiness on the finish for a good bit. Awesome complexity, robustness, and balance of mangoes, fruity/acidic yeast, moderate salt, and pale/wheat malt flavors; with an awesome malt/tartness and tangy fruit balance; with no puckering/astringent flavors after the finish. Fairly crisp/clean finishing. Moderate increasing dryness from lingering tang/tartness and carbonation. Medium-plus carbonation and light-medium body; with a very smooth, moderately creamy/grainy/acidic/tangy, and lightly saline balanced mouthfeel that is great. Zero warming alcohol for 5.8%. Overall this is an awesome fruited gose. All around awesome complexity, robustness, and balance of mangoes, fruity/acidic yeast, moderate salt, and pale/wheat malt flavors; very smooth, crisp, clean, and refreshing to drink with the modestly acidic/tangy/drying finish; not overly lactic or salty. Very flavorful and not watery. Awesome balance of big juicy mangoes and Lacto complexity; with a great clean pale/wheat malt backbone against acidity. Minimal residual sweetness with crisp acidic/tangy dryness. A really enjoyable offering, and impressive spot on style example as expected.