6.4/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 5.5
26/4/2018. Cask at The Split Chimp, Newcastle. Pours clear golden with a lasting creamy white head leaving good lacing. Aroma of tropical fruit, citrus, grass, hop and malt. Medium sweetness, moderate bitterness. Moderate body, slight creamy but watery texture, very soft carbonation.
Tried
from Cask
on 26 Apr 2018
at 17:27
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Cask at Station House Spring Beer Festival 2018, Durham. Pale gold colour, bubbly white head and aroma of dank tropical fruit, pine. Taste is malt caramel with tropical fruit notes, some citrus, pine and hop bitterness. Light bodied, soft carbonation, dry hoppy finishould. Quite drinkable.
Tried
from Cask
on 09 Mar 2018
at 15:39
7/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Cask at Station House Spring Beer Festival 2018, Durham. Hazy yellow colour, thin white foam head and tropical fruit hoppy aroma. Taste is malt caramel, alittle biscuit, with mango, juicy citrus and pine, hop resiny bitterness. Smooth mouthfeel, medium bodied, soft carbonation, dry tangy bitter finish. Quite drinkable.
Tried
from Cask
on 09 Mar 2018
at 15:27
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask (gravity) @ [ EBF24 2016 ], 24th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE. [ As Errant Dillon ].Clear medium yellow orange colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, fruity malt, light to moderate hoppy, earthy, old hops, fruity hops. Flavor is moderate sweet and light bitter with a average duration, sweet malt, pale malt, biscuit malt, old hops. Body is medium, texture is oily to watery, carbonation is soft to flat. [20160804] 6-3-6-3-12
Tried
from Cask
on 20 Feb 2018
at 16:41
7/10
Tried
on 17 Feb 2018
at 19:02
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Cask at Craft Beer Co, Covent Garden. Pours very dark brown with a small head. Aroma is bitter coffee. Taste has light coffee and chocolate, with some fruity hops in the finish.
Tried
from Cask
on 05 Feb 2018
at 14:02
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask at CBC, Covent Garden on 4th February 2018. Hazy copper with off-white lasting foam. Zesty citrus aroma. Grainy, fruity and sweetly malty in-mouth. An apple touch. Fruity finish, fairly sweet, with just a slightly sour hint. Light body and mouthfeel.
Tried
from Cask
on 04 Feb 2018
at 23:13
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Cask at CBC, Covent Garden on 28th January 2018. Gold with thin off-white foam and scant lacing. Tangerine and grapefruit hop aroma. Tangy citrus in-mouth and during finish, with a hint of peach. Light body and somewhat clingy mouthfeel. Superb.
Tried
from Cask
on 29 Jan 2018
at 12:41
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Cask at CBC, Covent Garden on 28th January 2018. Hazy yellow gold with shallow off-white foam. Hoppy, grassy aroma with a hint of soapiness. Lemon-and-lime citrus hoppiness in-mouth, and a grassy finish with some citrus. Zingy mouthfeel and a full body.
Tried
from Cask
on 28 Jan 2018
at 23:48
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Cask (gravity) @ NBF 2017 [ The 42th. Nottingham Beer Festival (The 10th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Errant Crystal Skull ].Clear medium amber orange colour with a average, frothy to fizzy, good - fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, sweet malt, flowers, tea. Flavor is moderate sweet with a average duration, sugary tea - flowery tea, sweet malt, caramel. Body is medium, texture is oily to watery, carbonation is soft to flat. [20171013] 5-3-6-3-12
Tried
from Cask
on 12 Jan 2018
at 07:04