7/10
Tried
on 14 Oct 2018
at 18:51
6/10
Tried
on 14 Oct 2018
at 18:25
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Cask (handpump) @ Bacchus, 🇬🇧 42 High Bridge, NE1 6BX Newcastle upon Tyne, Tyne & Wear, England.
[ As Errant Val ].
ABV: 5.9%. Hazy - murky matt medium yellow colour with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, fruity malt, sweet malt, moderate hoppy, citrus, fruity, peach. Flavor is moderate sweet and bitter with a long duration, fruity hops, pale malt, sweet malt, fruity, peach. Body is medium, texture is oily to watery, carbonation is soft to flat. [20180724]
7-3-7-3-15
Tried
from Cask
on 07 Oct 2018
at 11:03
6/10
Tried
from Cask
on 06 Oct 2018
at 22:05
6.4/10
—
Appearance 4
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Cask at the White Horse, Hedgeley at 4.6% ABV. Looks like a pint of dishwater with a loose white head; but with a surprising aroma of peach and tropical fruit; the taste is sharp and fruity, with some lime juice and a chalky body; then there is a lingering citrus and peach finish. A clean and refreshing pint, despite the appearance.
Tried
from Cask
on 29 Sep 2018
at 16:37
7/10
Good
Tried
from Cask
on 21 Sep 2018
at 19:28
7/10
Tried
from Draft
on 23 Aug 2018
at 11:08
7/10
Tried
on 18 Aug 2018
at 11:38
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
28/7/2018. Can at Højbjerg tasting. Pours pale amber with a good sized slightly foamy off-white head. Aroma of hops, pine, biscuit, caramel, tropical fruits and citrus. Medium sweetness and bitterness. Medium body, slight oily and watery texture, soft carbonation.
Tried
from Can
on 28 Jul 2018
at 16:49
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle @ Højbjerg tasting 28 July. Pours hazy amber with airy but stable off-white head. Clear aroma of malt and yeast, with notes of fruit and touches of hops. Bitter, hoppy flavour with sweetish notes of malt and fruit and estery touches. Bitter and estery aftertaste. Decent.
Tried
from Bottle
on 28 Jul 2018
at 15:53