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Pentine Lands Farm, Gwern Ddu Road, Llantrisant, Usk, NP151LS, Wales
Description
Owner Jessica Deathe uses 100% juice, often from a unique species of Welsh pear and apples producing locally distinctive perry or cider. The unique qualities and taste are qualities that are lost in mass production. Jessica Deathe has been making cider and perry at her Monmouthshire farm for many years, trading under the name Three Saints. She is fortunate to have an ancient pear orchard on her farm, which inspired her to research the history of perry and to research traditional methods of producing it so that it could produce something with its own unique character.
6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bag in a box gravity at K&ES BF 2015. Hazy pale green gold no head. Aroma of stewed pears. Some sweetness but then a cutting acidity kicks in. Sweetness continues and becomes a little sugary. OK. Decent pear fruit.
Tried
on 20 Jun 2015
at 07:56
4.2/10
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Appearance 4
Aroma 5
Flavor 4
Texture 4
Overall 4
From cask. Pours cloudy yellow with a small white head. Aroma is acetic perry fruity. Dry and slight phenolic. Citric, tart and perry dense. Dry and citric finish.
Tried
from Cask
on 27 Dec 2014
at 17:02
5.6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
How: Cask.
Where: GBBF 2014.
Appearance: Hazy light yellow colour with a small white head.
Aroma: Sour, pears.
Body: Medium body adn carbonation.
Flavour: A bit sour, pear.
Where: GBBF 2014.
Appearance: Hazy light yellow colour with a small white head.
Aroma: Sour, pears.
Body: Medium body adn carbonation.
Flavour: A bit sour, pear.
Tried
from Cask
on 05 Oct 2014
at 02:15
6.3/10
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Appearance 8
Aroma 5
Flavor 7
Texture 6
Overall 6
Sampled @ GBBF day 3. Slightly hazy pear-white color, small white head. Smell is weird, it reminds me of my mum cooking grapes, berries and all sort of fruits to make jam of it. Taste pear, lightly vinous, sweet-sour, lightly dry. Quite decent.
Tried
on 20 Aug 2014
at 03:18
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bag - Tart and sharp pear. Very pale silver almost. Tart and dry with a sharp fruity mid palate.
Tried
on 17 Aug 2014
at 07:27
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
5.5% On gravity at AFRM Camra BF 2014. Hazy green gold colour no head. Tart. Some pear fruit. Touch of yeast on the aroma then tart in the mouth. Wow that woke the taste buds up. Pretty good.
Tried
on 17 Aug 2014
at 07:19
6.1/10
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Appearance 7
Aroma 4
Flavor 7
Texture 6
Overall 7
Polycask @ GBBF 2014, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.
[ As Three Saints Burgundy SV Perry (4) ].
Unclear matt light yellow color (almost silver) with a small, fizzy, virtually none lacing, fully diminishing, white head. Aroma is moderate to light heavy pear, tart pear, celery, vinegar notes. Flavor is moderate sweet with a average to long duration, pear, tart, vinegar notes. Body is medium, texture is watery, carbonation is flat. [20140814]
Tried
on 14 Aug 2014
at 09:41
5.6/10
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Appearance 6
Aroma 7
Flavor 5
Texture 4
Overall 5.5
Draft @ Post Office Vaults, Birmingham. Pours hazy yellow, some lemon, astringent, tangy, sour and a touch of pastry on the finish. Not amazing.
Tried
from Draft
on 22 May 2014
at 13:29
6.8/10
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Appearance 4
Aroma 6
Flavor 8
Texture 6
Overall 8
Cask (gravity) @ GWBCF2011 - Great Welsh Beer and Cider Festival, Cardiff Interantional Arena, Mary Ann Street, Cardiff, Wales.Unclear light to medium yellow colour with virtually none head. Aroma is moderate to light heavy apple, tart apple notes. Flavor is moderate to heavy sweet and light acidic with a average to long duration. Body is medium, texture is watery to oily, carbonation is flat. Very nice and then with only 3.5% alcohol ;O) [20110616]
Tried
from Cask
on 26 Jul 2011
at 11:17
6.5/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask (gravity) @ GWBCF2011 - Great Welsh Beer and Cider Festival, Cardiff Interantional Arena, Mary Ann Street, Cardiff, Wales.
Clear light yellow colour with virtually none head. Aroma is moderate pear, sweet pear, pear skin - peel. Flavor is moderate to heavy sweet and light to moderate acidic with a long duration, tart pear, sweet pear. Body is light to medium, texture is watery to oily, carbonation is flat. [20110616]
Tried
from Cask
on 24 Jul 2011
at 02:20