Downender (11273) reviewed Treacle Stout from Framework Brewery 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Cask-conditioned at the Blue Boar, Leicester 11/3/2017. Dark brown colour, with a slight, beige, head. Aroma of milk chocolate, treacle and berry fruits. Flavour was also sweet, with toasty malts, more chocolate and rich sugar notes, before a gentle finish. Excellent.
madmitch76 (40782) reviewed New World Pale from Framework Brewery 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
9th March 2017
Wakatu and Pacific Gem hops. Light haze on this gold - amber beer, good pale cream colour head. Palate is airy and semi dry, decent fine carbonation. Light malt, smooth and mildly sweet. Fairly bitter hops, bitter floralness and pine. Bitter citric peel. Smooth finish. Long strong bitter linger. Feels like a lot of boil hop here. A bitter bastard but goes down alright.
madmitch76 (40782) reviewed Double Brown Ale from Framework Brewery 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
16th February 2017
Chelmsford Winter Beer Fest (with Rune, Rasmus, Saxo and Camons) @ KEGS. Cask. Clear amber beer, small cream colour head. Palate is light, fairly dry and has modest fine carbonation. Caramel malts, tangy. Tangy citrus. Light bitterness and floralness. Light dry finish. Not too bad.
madmitch76 (40782) reviewed Columbus Porter from Framework Brewery 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
16th February 2017
Chelmsford Winter Beer Fest (with Rune, Rasmus, Saxo and Camons) @ KEGS. Cask. Almost clear amber - brown beer, bubbly tan head. Palate is light and dry, modest carbonation. Tangy dark chocolate. A little roast bitterness. Tangy dark fruits. Light dry finish. A bit thin and no obvious Columbus.
RuneBlix (26478) reviewed New World Pale from Framework Brewery 9 years ago
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6.5
By gravicask at Chelmsford & Mid Essex Winter Beer Festival. Shared with Cunningham. Clear apricot coloured body. Lasting pearl white head. Ripe citrus nose.Pine, citrus and herbal hops to the taste buds. Citrus peels to a drying bitter tail. Nice and refreshing (17.02.2017).
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5
Tried in bottle from Hopology. Nottingham. Rich deep golden colour with a white head. aroma is floral, citrus and pine. Taste slight floral soap mid bittersweet to long bitter. Medium to full body.
Mr_Pink_152 (17449) reviewed US Amber from Framework Brewery 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Bottle from Hopology, Nottingham. Pattern #USA0001. Deep golden colour with a thin white head. Aroma bread, malty and citrus pith. Taste citrus sweet to long dry finish. Medium body.
RuneBlix (26478) reviewed Columbus Porter from Framework Brewery 9 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
By gravicask at Chelmsford & Mid Essex Winter Beer Festival. Deep dark body with a brownish shade. Dark bread on the nose, hints of chocolate. Blended taste character of brown malts and berry fruits. Doughy finish. A bit thin on the swallow. Fair enough (16.02.2017).
RuneBlix (26478) reviewed Double Brown Ale from Framework Brewery 9 years ago
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
By gravicask at Chelmsford & Mid Essex Winter Beer Festival. Dark brown body, naked at the top, fair lacing. Chocolate and bread on the nose. Flavoured with toffee and dark chocolate. Semi-sweet malty finish. Easy to drink. Satisfying. (16.02.2017).
Grumbo (24737) reviewed Columbus Porter from Framework Brewery 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6
Cask at the 2017 Chelmsford & Mid Essex Winter Beer Festival. Pours mahogany brown with a maroon tint with a small bubbly beige head. Aroma of roasted malt, caramel and chocolate. Light sweetness with medium plus bitterness. Medium body. Carbonation is soft. Sweetness develops. Roasted bitterness to finish. Dry.