6/10
Jens smagning (28/12/2024) - toasted sweet malty and grassy hoppy, medium body, some kind of spiced herbal notes going on into the hoppy malty close.
Tried
from Bottle
on 27 Mar 2025
at 06:04
6/10
Jens Smagning 13/06/2024 - medium sweet wheaty and light fruity, notes of lemon and grapefruit citrus notes, light to medium body, wheaty close.
Tried
from Bottle
on 27 Mar 2025
at 06:04
6/10
Malm� Feb 2024 tasting Part 2 - picked up from Rema 1000, sweet fruity and malty, quite light bodied, bitter hoppy close.
Tried
from Bottle
on 27 Mar 2025
at 05:53
5/10
Medium sweet wheaty and fruity, touch of lemon citrus, some straw, hay, white sugar, yeasty linger, light to medium body, floral grassy accents into the light spiced wheaty close. Basic supermarket fayre.
Tried
from Bottle
on 26 Mar 2025
at 12:05
6/10
Sweet malty and light citrus fruity, notes of sweet toasted malts, caramel, medium body, slight metallic hints, subdued twiggy hoppy bitter into the close.
Tried
from Bottle
on 26 Mar 2025
at 12:00
6/10
Citrus fruity with notes of grapefruit and lemon, sweet malty backing, medium body, light bitter piney hoppy finish. Ok.
Tried
from Bottle
on 26 Mar 2025
at 12:00
5/10
Fruity and malty, sweet caramel malty, vague citrus fruit, straw, grassy resinous hops, slight metallic taste, bitter subdued hoppy finish. Not doing much for me.
Tried
from Bottle
on 26 Mar 2025
at 12:00
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Dark amber colour with small head.Aroma is sweet and malty made with lavender and honey gives it a bit special taste at least it better than the new Easter pilsner.
Tried
from Bottle
on 26 Mar 2025
at 08:00
5/10
—
Appearance 5
Aroma 5
Flavor 5
Texture 5
Overall 5
Hazy yellow colour with off white head.Aroma of mild citrus and grain soupy and thin mild carbonation and sweet taste mild and boring by style.
Tried
from Bottle
on 26 Mar 2025
at 07:55
6/10
Jens Smagning - dark sweet and toasted malty with notes of caramel and toffee, full bodied, overt warming boozy finish.
Tried
from Bottle
on 26 Mar 2025
at 06:41