UnBarred was established in 2014 from the shed of our founder and Head Brewer Jordan Mower. Born of a passion to brew uncompromising and exciting beer, our original flagship IPA won the Bev Robbins Award for the Best Sussex Beer in its first year of production. We soon outgrew the shed and moved onto gypsy brewing, enabling us to grow production and hone our craft, working together with other fabulous breweries.
Since establishing our taproom and brewery in the heart of Brighton in August 2019, we have doubled our production and embraced the Brighton community that we call home. Our core range is stocked nationwide, alongside ltd editions that embody the creativity, passion and freedom that have always defined our core ethos. We love to collaborate with other breweries that share those same values.
We’re inclusive, passionate and adventurous in everything we do, from our beer conception through to our design, brewing and welcoming taproom experience. To celebrate our roots, we love to work with local artists, independent businesses and fellow-creatives to showcase the best of the vibrant culture and boundless innovation of this beautiful city. We are UnBarred.
NB - UnBarred moved its keg and can production to a trade-only site on the Garcia Trading Estate in Worthing around March 2026. Address: Unit 6a, Garcia Trading Estate, Canterbury Road, Worthing, BN13 1AL.
Brighton retains active, on-site brewing operations. The space freed up by moving mass production to Worthing allowed them to expand the taproom seating while keeping the original kit to brew experimental, small-batch, and taproom-exclusive beers right in front of visitors.
Keg at Awakening 23. Aroma has coconut, weird Tonka shit and spice. Dark angmd glossy. Thin foamy beige head. Toasted coconut, spice, nuts. Surprisingly restrained. Medium bodied. Creamy. Soft carbonation. Long finish. Very polite Impy.
Tight white head on a vivid golden coloured body. Dusty, earth & citrus aroma. Medium bodied, light& foamy over the tongue with a sticky back. Peach, bubble gum, mango & citrus tastes with a tangy peppery hopped up finish. Very good.
On tap at Generation Craft Ashford 2023. Hazy deep red colour. Like rowntree red jelly. Jammy fruity aroma. Cinnamon. Not overly sour. Very drinkable. Lovely red fruits.
On tap at Generation Craft Ashford 2023. Cloudy gold colour lasting white head. Hoppy aroma. Dank in the mouth. Pineapple mango. Its pretty decent. Not much bitterness on the finish. Decent enough. Tangerine flavour.
440ml can. Poured a clear, almost black colour with a mostly lasting frothy off-white head. The aroma is roasty malt, chocolate. The flavour is moderate sweet, with a smooth, rich, slightly oily, roasty, light liqourice, coffee, chocolate, light vanilla, warm boozy alcohol, light liqourice bitter palate. Over medium bodied with soft carbonation.
On tap at Nags Head. Pours a slightly hazy light yellow with a white head that dissipates to the edges and laces. Aroma has dry citrus and citrus rind with light grains and a hint of flora underlying. Flavor has earthy and slightly dry citrus with a bit of earthy grain backing.
Keg at Brewdog Doghouse Edinburgh. Pours black with a thin tan head. Aromas of coffee, vanilla, coconut, chocolate, wood. Taste is leathery, some tinned prune, chocolate sand whisky. Chewy caramel. Rich. Nice.