6/10
—
Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 6
Delt med Rune. Gyldenbrun. Filmskum. Lett maltaroma. Smaken balansert. Mørk frukt. Hint av karamell Tørr bitter avslutning.
Tried
on 27 Oct 2019
at 13:21
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask-conditioned, at the Royal Oak, Oldfield Park, Bath 21/9/2019. Near black in colour, with a thin, off-white, head. A sweetish stout, with some coffee notes, plenty of toasty character, plain chocolate and a dryish finish. Enjoyable.
Tried
from Cask
on 22 Sep 2019
at 10:07
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask-conditioned, at the Royal Oak, Oldfield Park, Bath 21/9/2019. Pale golden in colour, with a thin, white, head. Floral hops, some light lemon and tangerine character, rich tea malts and a dryish finish. Refershing.
Tried
from Cask
on 22 Sep 2019
at 10:01
6.8/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
27/9/2018. Cask at the St.Albans Beer & Cider Festival 2018. Pours bright golden with a just off-white head. Aroma of hop, flowers, citrus, light caramel and slight biscuit notes. Moderate sweetness, medium bitterness. Moderate body, slight oily and watery texture, soft carbonation.
Tried
from Cask
on 27 Sep 2018
at 18:12
9/10
Fruity and tasty cheers Dan
Tried
on 13 Jul 2018
at 20:30
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Cask (gravity) @ NBF 2017 [ The 42th. Nottingham Beer Festival (The 10th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Ralph's Ruin Test Brew 6 ].Clear medium yellow amber colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, sweet malt, hay, caramel, light straw. Flavor is moderate sweet with a average duration, sweet malt, malty, pale malt, cookie. Body is medium, texture is oily to watery, carbonation is soft to flat. [20171011] 5-3-6-3-11
Tried
from Cask
on 27 Feb 2018
at 12:00
6.4/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Cask-conditioned at the Royal Oak, Bath 1/10/2017. Deep gold in colour, with a slight, white, head. Leafy hops, some hedgerow fruits, crisp cereal malts, hint of earthiness and a moderately bitter finish. Good.
Tried
from Cask
on 24 Oct 2017
at 14:50