On tap at the brewery. Pours yellow. Little dank, peach, orange peel, floral, long metallic finish. Thin. Nice aroma but not much to follow through.

On tap at the brewery. Pours orange. Chalky peach, orange peel, not much really, very drinkable but a bit dull.

Can split at Bodney Heights, thanks to Dave, 22/02/18. Light black with a decent tan head ... lively pour. Nose is pine needle, treacle toffee, dusty hops, light roast, spice. Taste comprises toffee, hint of cocoa, red berry tang, charr, earthy hops, mellow tropicana, brown bread. Medium bodied, fine carbonation, semi drying close spiked with dusty hop bitterness. Decent enough CDA.

Can shared in Hackney - cheers to Dave. Pours rich brown with a dense, frothy tan head. Toasted pine in the nose, cocoa, light roast. Light-medium sweet flavour with sturdy roast, bitter cocoa, ash, torched pine. Medium bodied, lightly oily, with fine carbonation. Good balance in the finish, more ash, orange peel, baking cocoa, pine. Solid.

Can 440ml (Packed on 17.01.2017 - Linited Edition, 8.6 ABV). Clear, golden colour. White frothy head. Good lacing. Aroma is full of hops with citrus and pine notes, no malts note. It's medium dry in taste, medium bitter, medium-malty body with delicate note of booze. Generally, quite tasty, medium drinkable double IPA.

Tap at the Boilermaker House, Melbourne. Poured a hazy red colour with a thin broken white head. The aroma is yeast, red berry fruits, raspberries, light dry biscuit malt. The flavour is moderate sour with a fresh crisp, light buttery yeast, light tart citrus palate. Medium to light bodied with average carbonation.