About
In 1996 the first 2 beers were on tap at Lambrate brewpub, there were 3 owners and the brewhouse capacity was 150 litres per batch and the pub was opened few days a week. Today there are 5 owners and a considerable staff, plenty of beers are produced and the brewhouse capacity is increasing from 2000 litres to 4000 litres per batch. Alessandra, Fabio, Paolo, Davide and Giampaolo: everyone has a specific role in the company as administrators, head chefs, publicans, headbrewers.

Making craft beer is a time consuming but exciting process, which requires knowledge, passion, care and creativity. Everything is based on a constant research and selection of quality raw materials, then the brewers decide which beer will be produced in terms of style, taste, colour, abv, etc. After the recipe is designed, the brewing process can start. Malt is milled and it’s mixed with water in a process called “mash”. Next step is “lautering” and then “boiling”. Afterwards wort is cooled and moved to fermentation tanks where yeast is added. After 4-6 weeks beer is ready to be kegged or bottled. Every single process is under brewers control, supported by our chemical analysis laboratory. Currently our brewery can produce more than 4000 litres per day.
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daniele (14518) reviewed
Domm from Birrificio Lambrate
18 years ago
7.5/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
bevuta al pub chiara buona schiuma persistente note intense frutttate speziate fresce in bocca molto aromatica e persistente non molto acidula ma rinfrescante
Tried from Can on 15 Feb 2008 at 16:46
daniele (14518) reviewed
Sant'Ambroeus from Birrificio Lambrate
18 years ago
6.8/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
bevuta al pub oro intensa buona schiuma persistente sentori lievemente fruttati maltio in bocca tendente al do lce con note fruttate un poco agrumate
Tried on 15 Feb 2008 at 16:44
daniele (14518) reviewed
Ligèra from Birrificio Lambrate
18 years ago
7.1/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 8.5
hand pump al pub d’orata sentori buona schiuma piuttosto persitente invitanati sentori di luppoli mediamente amaro piacevolmente beverina quasi un sentore di speziatura credo dato dai luppoli riassaggiata più fresca luppolo più intenso schiuma persistente
Tried on 15 Feb 2008 at 16:39
fonefan (86114) reviewed
Ghisa from Birrificio Lambrate
18 years ago
6.8/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Draught @ L’Isola della Birra, Milan, Italy. Alc. 5.6% Dark black color with a average to large, creamy, excellent lacing, fully lasting, beige head. Aroma is light to moderate malty, roasted, burnt, light to moderate smoked. Flavor is moderate sweet and light sour with a average duration. Body is light to medium, texture is watery, carbonation is soft. (051107)
Tried on 02 Dec 2007 at 03:27
fonefan (86114) reviewed
Sant'Ambroeus from Birrificio Lambrate
18 years ago
6.5/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7
Draught @ L’Isola della Birra, Milan, Italy. Unclear medium yellow / orange color with a average to large, frothy / creamy, good lacing, fully lasting, off-white head. Aroma is moderate hoppy, flowers, perfume, moderate yeasty, caramel, toffee, brown sugar. Flavor is moderate to heavy sweet with a average to long duration. Body is medium, texture is oily, carbonation is flat to soft. (051107)
Tried on 02 Dec 2007 at 03:26
fonefan (86114) reviewed
Montestella from Birrificio Lambrate
18 years ago
7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Draught @ L’Isola della Birra, Milan, Italy. Unclear medium yellow color with a average, frothy / creamy, good lacing, mostly lasting, white head. Aroma is moderate malty, hay, moderate hoppy, grass, citrus, grapefruit. Flavor is light to moderate sweet and moderate to heavy bitter with a average to long duration, with a nice dry finish. Body is light to medium, texture is watery, carbonation is soft. ;o)) refreshing and lovely hoppy (051107)
Tried on 02 Dec 2007 at 03:23
larsga (7658) reviewed
Ghisa from Birrificio Lambrate
18 years ago
6.9/10 — Appearance 10 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Medium creamy beige lasting head. Nearly opaque black body with some dark brown at the edges. Smoky earthy licorice aroma, kind of meaty. Dry smoky licorice taste, kind of watery. Smoky, empty aftertaste. A bit disappointing, given the aroma, but still nice. (0.3l draft at Isola della Birra, Milan.)
Tried from Draft on 28 Oct 2007 at 17:24
larsga (7658) reviewed
Montestella from Birrificio Lambrate
18 years ago
6.6/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Big shiny white head bulges out of the glass, slowly shrinking. Hazy yellow body. Perfumy hoppy mealy herbal aroma. Dry herbal mealy grassy hoppy taste. Dry herbal hoppy aftertaste. Nice session beer. (0.3l draft at Isola della Birra, Milan.)
Tried from Draft on 28 Oct 2007 at 17:23
larsga (7658) reviewed
Sant'Ambroeus from Birrificio Lambrate
18 years ago
6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Small frothy white head. Hazy yellow body. Perfumy earthy hoppy pea aroma with malty notes. Dry perfumy mealy papery yeasty taste. Weak earthy egg-like aftertaste. Balanced and harmonic, but didn’t really like the aftertaste. (0.3l draft at Isola della Birra, Milan.)
Tried from Draft on 28 Oct 2007 at 17:19
Ungstrup (52439) reviewed
Ghisa from Birrificio Lambrate
19 years ago
6.5/10 — Appearance 10 Aroma 7 Flavor 6 Texture 4 Overall 6
Bottled. A pitch black beer with a brown head. The aroma is sweet with light notes of smoke and roasted malt. The flavor is a bit subdued with strong notes of malt combined with light notes of smoke, and roasted malt, leading to a dry end. The body is thin.
Tried from Bottle on 12 Apr 2007 at 17:09