Tap, as just Vunetovo APA, at the brewpub. Full golden body, off white head that's very much lasting. Citric, lemony, flowery, herbal and slightly earthy hoppy aroma. Stonefruit taste, light tropical notes, again, a tiny bit earthy, but full, flavorful and tasty, sweetish taste. As Hrabren said, by the book, no real offs, an excellent APA.

On tap at Vunetovo, Hvar. Clear golden, small off-white head. Moderately hoppy, herbal and pines, zesty citrusy notes. Nice flavourful body, fresh, fruity, herbal, zesty, there is orange, melon, stone fruit and malts. Lingering bitter finish. Moderate carbonation, medium body. Very nicely done, by the book.

On tap at Zagreb Craft Beer Week, 2017. Dark brown to black, minimal to no head. Roasty, nutty, light chocolate, slightly off, low hops in the aroma. Hops present in the flavour, dry and roasty. Some mistakes here, but the taste is good!

On tap at Zagreb Craft Beer Week. Black, medium light brownish head. Light roastiness, chocolate. Bit watery. Sweetish. Dry. Moderate bitterness in finish. Medium bodied.

On tap at Craft Room Zagreb. Black coloured, medium sized brownish head, light chocolate and hops in the nose. Light roasted malt, chocolate, herbal hops and mild fruity notes. Some chicory notes as well. Bitterish finish. Close to BIPA.

Rerate - tap at Craft Room. Well, had to try it again, as the first one I've tried was a bit of a letdown. Much, much more impressive this time (I'd actually boosted a score slightly last time). Full herbal/citric aroma. Chicory/Divka notes come out fully in the taste, completely clearly really, mixing well with the herbal/citric hoppiness on a smooth body. What a difference a keg makes! Not the best Vunetovo I've had but not far, and yeah, a good experiment.Tap at Craft Room. Pitch black with a small tan head. The first impression was candyish lemony hoppy notes on soft maltiness in the aroma, with light herbal touches, quite okay for the style. Soft malty body, vague, just vague chicory perhaps, soft, some roasty touches, light subdued lemony and herbal hops, but overall somehow corky and in this case quite flat. Not sure, not their best beer (hard to top Vunetovo's best!), an interesting experiment, but didn't sit well with me that well. I will try it again at the fest, maybe it'll be better. 7/4/7/3/13

On tap at Craft Room, Zagreb. Pours hazy golden, creamy white head. Bit fruity, some banana, herbal, smoke?, unpleasant medicinal taste, bit sourish. Medium bodied. Seems something went wrong.

Nov. ’16. A 0.33 l bottle, finally found it on time at Mali Ducan, Split, I think its third batch in total, a bit larger this time. It poured a hazy golden to orange body with medium to big head. Orange aroma, honey, some other sweetish fruit (now I see it’s quince) and yeast. Flavor was very yeasty, chalky. Then lightly sourish and just a little bit sweet fruity. Very subtle peppery spicy note. I didn’t get much, if any elderflower, one of my favorites in such beers or it just drowned in mild apricot or peach fruitiness. Thinner in body, except than yeast which made it taste fuller, although dampened the finish, which was short, chalky with touch of honey at the very end which I missed in its flavor. Low carbonation. Okay for a saison, although, as always, I must point out it’s one of my least favorite styles.