BIEs Bryglab
Contract Brewer in Farum, Capital Region of Denmark, Denmark 🇩🇰
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Subsidiaries
4/10
Tried
on 31 Aug 2015
at 08:35
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draught@CPH BF 2013. Copper colour with a mediumsized off-white head, that does leave a good lace too. Aroma is mild toasted notes, along with sweet malts, mild fruitiness, some wood as well as mild nuttiness. Flavour is similar, but has a stronger touch of the alcohol, whichs adds nicely to the body and flavour of the beer. Mild bitterness in the finish, but still focused on the malty side of things.
Tried
on 26 Dec 2014
at 06:24
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4
Draught @ [ DOE - Olfestival Kobenhavn 2014 ] @ Tap1, Ny Carlsbergvej 91, 1760 Copenhagen, Denmark. [ As BIEs Bryglab Swedish Chef ].Unclear medium brown amber color with a average, frothy, good lacing, mostly lasting to diminishing, off-white head. Aroma is moderate malty, caramel, toffee, laber larver notes. Flavour is moderate to light light heavy sweet with a average to long duration, laber larver, tart malt, toffee. Body is medium, texture is oily to watery, carbonation is soft. [20140524]
Tried
from Draft
on 06 Sep 2014
at 03:48
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
DØE. Clear brown with an off-white head. Aroma is sweet, malty, caramel and labre larver. Flavor is quite sweet. Sweet finish. A bit thin. 240514
Tried
on 02 Sep 2014
at 12:13
4.5/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4
Draught at KØ14. Vinous, sourish aroma. Cloudy brown colour. Small tan head. The flavour is roasted and rather sour. A grainy sort of sourness, not infected, I suppose.
Tried
on 27 May 2014
at 07:42
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
From tap. Pours clearand golden amber to brown with a fully gone head. Aroma is toasted, bitter and breadish malty. Dry, toasted and slight herbal. Bitter finish.
Tried
from Draft
on 24 May 2014
at 06:09
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
Draught @ [ DOE - Olfestival Kobenhavn 2013 ] @ Tap1, Ny Carlsbergvej 91, 1760 Copenhagen, Denmark.Clear dark brown colour with a average to large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, chocolate, vanilla, glue. Flavour is moderate to heavy sweet and light to moderate bitter with a long duration, wood, glue, chocolate. Body is medium, texture is oily, carbonation is soft. [20130525]
Tried
from Draft
on 18 Feb 2014
at 10:38
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught @ [ DOE - Olfestival Kobenhavn 2013 ] @ Tap1, Ny Carlsbergvej 91, 1760 Copenhagen, Denmark.Clear medium amber - red orange colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, cherry, sherry - wood. Flavour is moderate to heavy sweet with a long duration, sherry, cherry, sweet berry, sugary. Body is medium, texture is oily, carbonation is soft. [20130524]
Tried
from Draft
on 21 Jan 2014
at 02:56
6/10
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Appearance 4
Aroma 7
Flavor 6
Texture 6
Overall 6
Draught @ [ DOE - Olfestival Kobenhavn 2013 ] @ Tap1, Ny Carlsbergvej 91, 1760 Copenhagen, Denmark.Clear dark black colour with a small, fizzy, virtually none lacing, fully diminishing, off- white - beige head. Aroma is moderate to heavy malty, roasted, chocolate, vanilla, resin - phenol. Flavour is moderate to heavy sweet and bitter with a long duration, phenol, resin, vanilla, chocolate. Body is medium, texture is oily, carbonation is soft. [20130524]
Tried
from Draft
on 14 Jan 2014
at 07:51
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught @ [ DOE - Olfestival Kobenhavn 2013 ] @ Tap1, Ny Carlsbergvej 91, 1760 Copenhagen, Denmark.Clear medium amber - red orange colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, wheat ! sweet cherry, cherry. Flavour is moderate to heavy sweet with a long duration, sweet cherry, malty, sugary, grape - tart notes. Body is medium, texture is oily, carbonation is soft. [20130524]
Tried
from Draft
on 30 Nov 2013
at 23:08