Contact
Description
We are proud to present our very own micro-brewery here on site at The Gribble Inn. We have the capacity to brew up to 4320 litres of beer every week, with the capabilities to vary our types and styles of beer.
Each brew is monitored and nurtured for 7-10 days, racked then served. With the support of Simon & Nikki, head brewer Rob has been brewing with a renewed enthusiasm and has had some very successful brews of late: ‘Robs Revenge’ brewed to celebrate his 2000th brew and ‘Flints Full Glory’ named after the pub dog Flint.
Each brew is monitored and nurtured for 7-10 days, racked then served. With the support of Simon & Nikki, head brewer Rob has been brewing with a renewed enthusiasm and has had some very successful brews of late: ‘Robs Revenge’ brewed to celebrate his 2000th brew and ‘Flints Full Glory’ named after the pub dog Flint.
06/03/2007. TURFCUTTERS ARMS, Main Road, EAST BOLDRE, Hampshire, England
Tried
on 06 Dec 2022
at 16:38
31/05/1999. GRIBBLE INN, Gribble Lane, OVING, West Sussex, England (HALL & WOODHOUSE)
Tried
on 06 Dec 2022
at 16:36
06/07/2002. WIGHT MOUSE INN, Church Place, CHALE, Isle Of Wight, England (FREE HOUSE)
Tried
on 06 Dec 2022
at 16:33
15/09/1999. ARCHERY TAVERN, 4 Bathurst Street, LONDON, W2, England (HALL & WOODHOUSE)
Tried
on 06 Dec 2022
at 16:31
6/10
7/12/2018. Cask at The Thirty Fifth Pig’s Ear Festival, Hackney. Pours amber with a small off-white head. Aroma of toffee, malt, alcohol, fruit and light spice. Medium sweetness, moderate bitterness. Full body, oily texture, soft carbonation.
Tried
from Cask
on 07 Dec 2018
at 16:22
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Tried at the Nottingham Beer Festival 2016. Crisp golden colour with a thin white head. Aroma is fruity hop, grassy and floral. Taste light spice, sweet to mid bitter.
Tried
on 15 Oct 2016
at 12:59
4.6/10
—
Appearance 6
Aroma 3
Flavor 5
Texture 6
Overall 4.5
Cask at GBBF 2016. It pours clear dark red - brown with a small, bubbly white head. The aroma is toasty, roasted malt, some farmyard, must, dirt, slurry and old eggs (so yeah not great). The taste is toasty, bitter - sweet, earth, liquoricedry wood, brown bread and some egg. The finish is pretty dry. Light body and soft carbonation. Very eggy stuff. Worst mild of the fest for me (& we drank a lot of them).
Tried
from Cask
on 09 Sep 2016
at 02:28
5.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 4
Overall 5
9th August 2016
GBBF Day 1. Cask. Clear deep amber beer, a few pale tan bubbles. Palate is light, semi dry and has very modest fine carbonation. Tangy thin dark malts with mild dark chocolate. Tangy ripe fruit finish. A bit flat.
GBBF Day 1. Cask. Clear deep amber beer, a few pale tan bubbles. Palate is light, semi dry and has very modest fine carbonation. Tangy thin dark malts with mild dark chocolate. Tangy ripe fruit finish. A bit flat.
Tried
from Cask
on 07 Sep 2016
at 03:06
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Cask at GBBF ’16, day one, 09/08/16. Extremely dark mahogany brown with a beige head. Nose is toffee, charred wood, earthy, faint sulphuric tones. Taste improves carrying fruit esters, red berry whisper, brown bread, airy malts, toffee, more charred wood. Medium bodied, fine carbonation, drying close. Average mild.
Tried
from Cask
on 27 Aug 2016
at 01:51