13oz hazy & mostly still, gold goblet at the source. Smell reminds me of cucumber & strawberry. Melon rind, cucumber rind, something that reminds me of again, cooked strawberry. Salty enough, softly sweet & not all that sour. Little bit of vinegar. Slight fake-ness to it. I could be wrong. Low carb, low abv, slippery.

Hazy gold with a decent white head. Orange and lemon notes. Malty with a citrus note. Grapefruit finish.

Hazy gold with a decent white head. Nice grapefruit and orange notes. Grapefruit and some stone fruit with a peel bitterness.

End of the session. IPAs cut to the chase. Hop To Be Square was acquired in FW over Thanksgiving, glad to have a taste. A NB tulip put to work, hazy, yes hazy yellow with a large, very white head. Inspiring nose, all grassy and piney and tropical. The taste is equal, definitely a lot of cedar, some citrus, more tropical inclination and a rewarding bitterness. Not exactly a fan of the style but this is decent.

12 oz. can purchased at Total Wine - The Rim, San Antonio, TX. Pours a pitch black color with a thick beige head and excellent retention. Fair lacing. Aroma of dark coffee grounds. Tastes like dark coffee grounds too, with a little stout flavor in the finish. Thick, heavy mouthfeel and body. Long finish. Too much coffee flavor for my liking. Both the 8.9% ABV and the 70 IBU are well hidden.

On tap at Big Texas Beer Fest. Pours a hazy copper orange with thick off white head. The aroma is rye, wheat, floral, grass. Thin body, rye, fruity malt, light finish, good.

On tap at Big Texas Beer Fest. Pours an orange gold with medium white head that lasts. The aroma is grapefruit, pine, grass. Medium body, citrus, pine, resin bitterness, very good.