Can at Café De Grendelpoort, Valkenburg. Lacto sourness with raspberry yoghurt, raspberry puree, vanilla. Medium sour and tart, medium body. Decent lacto raspberry yoghurt.
keg at the gnome ...dark black ...small tan head ...soft sweet nutty chocolate roast malts nose ..dark sweet malts ..rich chocolate roast malts ..Light bitter
Cask from Cherry Reds, Birmingham. Cloudy gold with small white top. Toasted grain, sweet sharp stone fruit through the flavour. A granular mouthfeel as well. Its ok, quite hoppy but needs to be more balanced.
Can from the fridge at Pelican, Manchester and consumed at home. Semi hazed yellow-gold colour with a big fluffy white top. Nice soft grapefruit, citrus and pale malt on the nose. Taste has that soft fruit but has a light tang, and slightly grassy bitterness. Mouthfeel is the best part with that soft pillowy medium body and fine carbonation
Can from lowcostbeer, consumed 1 month past BBE. Cloudy gold with moderate sized white head. Stone fruits aroma with pine and some citrus zest. Taste is sweet apricot, brown sugar and pine, very bitter. Medium bodied and retains a refreshing quality which is good due to bitterness level. Overall enjoyable and quite flavoursome but needs more balance.
Can 0,33ltr: Hazy blond colored brew with an fine dry bitter taste and mostly hints of citrus and a little bit of caramel. Courtesy of an Untappd friend.