pours clear brown with a fizzy light brown head that seems to go away fairly quickly.
Aroma is malty and nutty with fainter notes of dark caramel and perhaps coffee.Also some slightly herbal notes that reminds me of so-called green coffee.
Flavor is a good balanced ordinary stout flavor with roasted malts, almost notes of smoked malts, some coffee, fairly dry. tastes like an in-between between a vienna and a stout like guinness. balance is fine and it is flavorful but perhaps a bit thin, but pretty well orchestrated.

pours pitch black, settles with a thin brown head with bobbles but smooth underneath. looks pretty awesome and quite brutal.
aroma is strong dark chocolate, dark caramel, booze, vanilla, bit like a dark chocolate cake with white vanilla frosting.
flavor is chocolate, vanilla, faint roasted malts, hardly any, if any coffee notes, mild also into the aftertaste, very pastry stoutish. could be a good starting point for the barrelled versions , this base beer needs an edge.

faint caramelly aroma, as well as pale lager aroma. can't get any chili in the aroma, but then, mild chilli is hard to detect in a beer aroma.
Flavor has a good chili bite, like very strong chili used, but in very small quantities. peppery stingy hot bite. it suits the lager well, is well balanced with the slighlly caramelly quite mild lager. not the worst chili lager out there.
plus points for a potent chili bite.

pitch dark, sooth creamy large light brown head.
coffee sourness and bitterness, lots of roasted malts, lacto like note - a well roasted milk stouty aroma.a bit more dry than sweet.

flavor is roasted malts, brown sugar, the end has some coffee bitterness, faint milky sweetness, texture is super smooth and velvety.

a very good milk stout, very well balanced , the bitter coffee ending is super nice.

Herbal grassy aroma. Sweet grass. Mountain herbs. Aroma is like somebody didnt know what they were doing. End result interesting though.
Flavor is less herbal and more malty. Reminds me of ESB but more butter caramelly. Clearly drinkable but way in the buttery sweet caramelly and malty area. There is a fairly strong hoppy ending that is tasteless and herbal hoppy at the same time. In fact hops and the other thing matches up quite well. Ipa??? Not ordinary..

Tap at Frederiksberg ølbar
Sour strawberries, rhubarb in the Aroma. Frose like aroma Flavor is seriously sour with a lot of flavorcfrom the strawberries, good sort of milkshake sour. Reminds me of frose. Intense flavors. Good job

Nice sweet balanced roasted malty aroma , heavy on the roast. Honey like notes. Very intense aroma for tge low abv. Milkb stoutish too.
Flavor is milky , coffee grind, roasted malts, very faint sour or tart or citrussy note that i would usually associate with coffee stouts that are heavy on the coffee

Aroma of juicy hops, exotic fruits.
Flavor is exotic fruits, citrussy hops, fruity caramel

can from kihoskh, very dark brown, brown small head.
aroma is boozy and almost chili like at first, then soon changes over to dark chocolate and roasted malts, string booze note but can't tell what booze without looking. guess would be rum.
flavor is roasted malty, strong boozy note , rum like again but not sure, some roasted malty , charred woody smoked notes, booze could also be smoked whisky, faint vanilla. end is more boozy than roasted malty. Not bad, but quite different.