Clear yellow, smooth offwhite head
Aroma is yeasty, slightly herbal fruity, flowery, mild, yet refined
Flavor is flowery, yeasty, delicately spicy hoppy. Well rounded.

Fruity hoppy aroma
Flavor is bitter hoppy and fruity hoppy, low bitterness in general, fruity hoppy ending

Tap at skaal as breakfast cub 6.9%
Mild somewhat boozy slightly milky slightly roasted malty aroma
Flavor has a bit of chilies, roasted malts, very uk stoutish

Dusty chocolate aroma ,booze, dark caramel,
Flavor is moouldy cellar, chocolate, roasted malts.
Very barrel aged and muldyr cellar

A lot of pine and some grapefruit in the almost herbal strong hoppy aroma
Flavor is very dry as such, water treatment, but also bittersweet, herbal. Somehow it works fine.

sweet bitter chocolate toffee aroma, coffee, bitter dark caramel, dark chocolate, sugar. not my cup of tea. notes of vanilla and honey. doesn't really blend well together and hardly any roasted malts noticeable, just adjuncts.
flavor is better, some booze, some vanilla, some bitterness that seems to be herbal hops, cofee, roasted malts - texture is watery, the herbal bitterness is almost plastic like. A milk stout very far away from reinheitsgebot, in fact so far that the roasted malty notes play third fiddle at most.

the ABV is also not very high, that might have saved the beer, it might have worked as a very boozy something. For a milk stout, this is way under par.

Dark brown, brown head that soon fizzles away.
roasted malty aroma with finer notes of brown sugar and dark caramel,
flavor is roasted malts, charred wood, burnt malts, bitter dark caramel, licorice. the flavor is hard roasted malty with notes of smoke, similar to a smoked whiskey. the flavor and the end is about the same but the end stays for quite a while.

hazy very yellow, light yellow head. slightly milky and exotic fruity and citrussy aroma. quite nice juicy aroma.
flavor is juicy hoppy, herbal bitterness, sweet malts, the fruits in the hops are mango, pineapple, citrus fruits. quite sweet, pinapple juice sweet.

very very dark brown pour, bordering black, large fizzy brown head.
aroma is dominated by roasted and smoked malts, "limfjordsporter" wood, charred wood, not very agressive on the vanilla and chocolate - i didn't really notice actually. along with cinnamon they probably spiffed things up, but didn't take over. nice aroma.
flavor is roasted malts, brown sugar, vanilla, peppery note, just a hint of cinammon, notes resembling honey. some pastry stouty notes but most of it is roasted malts, this is pretty good, comes of as balanced but quite sweet, but not totally skewed as most pastry stouts.