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BodyByDuff

United States 🇺🇸 Member

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9.1
Appearance - 9 | Aroma - 9 | Flavor - 9.5 | Texture - 9 | Overall - 9

Bottle, 2023 vintage. Caramel malt aroma with notes of dark fruit, clove, Belgian yeast, toffee, banana and vanilla. Pours cloudy copper colored with a large off white head that has excellent retention and some lacing. Starts with rich caramel, dark fruit, banana and clove flavors as well as having a rich, full body and smooth mouthfeel. Finishes quite smooth with toffee, vanilla and spicy Belgian yeast flavors. Excellent quad!

Tried from Bottle from Applejack Wine & Spirits on 27 Jul 2025 at 23:07


BodyByDuff has a new beer style achievement

Level 2 for Stout - Pastry / Flavoured - Imperial ticks with a total of 10 ticks of this sub style.
Breakfast for Three from WeldWerks Brewing Company was the one that did it!
6 months ago


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

Pint can, 2019 vintage. Sweet maple syrup aroma with notes of coffee, roasted malt and chocolate. Pours deep brown with a thin mocha brown head that has little retention and little lacing. Starts with maple syrup and roasted malt flavors as well as having a rich, full body and silky smooth mouthfeel. Finishes silky smooth with chocolate and coffee flavors. Held up quite well for its age and the coffee wasn’t overbearing. Good stuff.

Tried from Can from Cheers Liquor Mart on 21 Jul 2025 at 00:22


BodyByDuff has a new beer style achievement

Level 1 for Belgian Style ticks with a total of 5 ticks of this master style.
Extra 4 from St. Bernardus Brouwerij was the one that did it!
6 months ago


8.3
Appearance - 8 | Aroma - 8.5 | Flavor - 8.5 | Texture - 8 | Overall - 8

Bottle. Spicy Belgian yeast aroma with notes of pepper, floral notes, clove, citrus and grainy malt. Pours cloudy golden colored with a large white head that has excellent retention and good lacing. Starts with floral notes, grainy malt and spicy Belgian yeast flavors as having a zippy mouthfeel. Finishes dry, crisp and refreshing with notes of citrus, pepper and clove. Quite quaffable and refreshing.

Tried from Bottle from Veterans Liquor on 20 Jul 2025 at 22:51


6.9
Appearance - 8 | Aroma - 7 | Flavor - 6.5 | Texture - 7 | Overall - 6.5

Pint can. Pumpkin aroma with notes of grainy malt, allspice, cinnamon, nutmeg, ginger and clove. Pours clear copper colored with a thin off white head that has some retention but excellent lacing. Starts with pumpkin, grainy malt, ginger and allspice flavors. Finishes smooth and fairly refreshing with nutmeg, cinnamon and clove flavors. Pretty decent fall lager.

Tried from Can from J&K Liquor on 20 Jul 2025 at 07:34


9.1
Appearance - 9 | Aroma - 9.5 | Flavor - 9 | Texture - 9 | Overall - 9

375ml bottle, 2024 vintage, thanks Craig and Sarah! Chocolate aroma with notes of caramel, roasted malt, toffee, treacle, molasses, vanilla, bourbon and oak. Pours deep brown with a thin mocha brown head that has no retention and very little lacing. Starts with rich roasted malt, chocolate, toffee, treacle and oak flavors as well as having a rich, full body and slick, viscous mouthfeel. Finishes impeccably smooth with caramel, molasses, vanilla and noir flavors as well as a good amount of warming booziness at the very end. Complex and flavorful, an excellent sipper that hides the high alcohol very well.

Tried from Bottle on 20 Jul 2025 at 04:44


BodyByDuff reached Level 11 with 542 XP

Find out more about BodyByDuff's level here
Bruin 8 from De Achelse Kluis was the one that did it!
6 months ago


8.4
Appearance - 8 | Aroma - 9 | Flavor - 8.5 | Texture - 8 | Overall - 8

Bottle, 2017 vintage. Caramel malt aroma with notes of chocolate, toffee, Candi sugar and Belgian yeast. Pours cloudy caramel colored with a large tan head that has excellent retention and lacing. Starts with rich caramel, chocolate and spicy Belgian yeast flavors as well as having a rich, full body and smooth mouthfeel. Finishes quite smooth with toffee and Candi sugar flavors. Still quite good after 8-ish years.

Tried from Bottle from Freedom Liquor on 19 Jul 2025 at 23:26